Spring arrives with a jolt of energy at The Coffee Bean & Tea Leaf, where the seasonal menu includes a new lineup of Cold Brew Energy Teas positioned as a lighter, fruit-forward alternative to traditional coffee drinks.
Each of the new beverages includes the brand’s five-hour slow-steeped Ceylon cold brew tea, a process that results in smooth, low-tannin flavor. Each beverage is lightly sweetened, layered with real fruit pieces, and enhanced with naturally derived caffeine from green coffee and tea extract, along with a dose of vitamin B12. The result is a clean energy lift without the heaviness or sugar load typical of many energy drinks.
The flavor lineup is bright and tropical. Mango Passionfruit blends juicy sweetness with bits of real mango, while Mixed Berry provides a tart, jammy profile with blueberry, strawberry, and raspberry notes. Pineapple Yuzu rounds things out with a citrus-forward punch, balancing sweet and tangy.
Alongside the new offerings, the brand is revisiting the fan favorite horchata. An iced matcha horchata latte pairs grassy matcha with the drink’s signature spice for a creamy rich hybrid. A protein-forward version adds 20 grams of protein to the mix, aiming squarely at functional, on-the-go mornings. Meanwhile, the horchata dry iced Americano which became an online favorite, returns with its layered combination of espresso, vanilla powder, half-and-half, and a caramel finish.
The new drinks blend a kick of energy with new bright flavors perfect for spring and summer. All new drinks are available at The Coffee Bean & Tea Leaf stores, find your nearest one at https://www.coffeebean.com.
