Olives

Outside, The Bellagio is known for their fountains, but on the inside they are known for their selection of fine dining. Todd English’s Olives features American-Italian cuisine, from house-made pastas to flatbread. Set against the backdrop of Lake Bellagio, Olives dons vaulted ceilings and extravagant chandeliers, the perfect setting for a night of steaks and […]

Picasso

In a rare environment showcasing the work of artist extraordinaire, recipient of the AAA Five-Diamond Award for seven consecutive years, Picasso restaurant shows culinary brilliance as well. While the décor is spectacular and the paintings priceless, the focus of Spanish chef Julian Serrano is the reason why the restaurant has earned this prestigious award. Chef […]

L’Atelier de Joel Robuchon

L’Atelier de Joël Robuchon is based on simplicity and the very highest quality food, drawing on the globally famous chef’s internationally renowned culinary expertise. The dining philosophy at L’Atelier is one of interactivity. An eating counter surrounds the entire kitchen where the diner’s food is prepared. Robuchon utilizes this format so the chef can actually […]

Mesa Grill

New Yorker Bobby Flay opened his first restaurant in his hometown and quickly brought it to Vegas, where it continues operations today even though his Food Network shows keep him busy. The food at Mesa Grill shows off his mastery of American cuisine with infusions of Southwest flavor. Everything from cioppino to pork chops can […]

Fleur by Hubert Keller

One of the signature restaurants at Mandalay Bay, Fleur by Hubert Keller offers globally-inspired smaller plates in the tapas style, but with much more far-reaching ingredients. Meant to be passed around the table, the plates are packed with flavor. Influences from Spain, Italy, North Africa, South America, Asia, and Keller’s homeland France can be found […]

Joël Robuchon

In Las Vegas, a city which has become known as a world-class dining destination, Robuchon stands out among the best with his eponymous restaurant inside the MGM Grand. A long list of awards tells the tale of the food here, but the décor stands up to the competition as well. An indoor dining terrace has […]

Fin

If you were to Google contemporary Chinese cuisine, the Chinese government would block your attempt. But if you took out a dictionary and looked it up you would find a picture of Fin. Located in the Mirage, Fin specializes in traditional Chinese food with exciting infusions. The interior of the restaurant is striking, as are […]

FiAMMA Trattoria & Bar

FiAMMA, at the MGM Grand, specializes in cuisine from all regions of Italy. The menu sports various seafood and pasta dishes, like the critically-acclaimed Maine lobster gnocchi, as well as simpler details like providing quality olive oil with the bread. FiAMMA is run by Executive Chef Pierpaolo Pittia, and the interior is molto italiano with […]

Bouchon

Located within The Venetian, Bouchon forgoes the Italian theme of the hotel in favor of traditional French country cuisine. The menu is adjusted by the seasons, and also features a raw bar and plenty of wines. Some of the wines are, in fact, made exclusively for this restaurant by Napa wineries. Bouchon serves up food […]

craftsteak

Celebrity chef Tom Colicchio has restaurants all over the country, and his love of steakhouse cuisine makes a strong showing at craftsteak in the MGM Grand. Specialties like Kobe beef, veal, salmon, and lobster highlight the menu that also features the chef’s signature obsession with farm-fresh ingredients. Colicchio is a James Beard award-winner, so the […]