The Source by Wolfgang Puck

Headed by the renowned Chef Wolfgang Puck, The Source is a fine dining restaurant set amidst three-levels of space and is the signature dining experience at the Newseum. On the ground floor is a more relaxed atmosphere where guests can dine on a traditional Japanese Izakaya menu as well as a private room that fits […]

Vidalia

Gorgeously accented with a magnolia-walled foyer, Vidalia is the place to go for an ambient eating environment. The food here is subtly Southern and upscale without sacrificing the root meaning of comfort food. Famous for their delicate crab-cakes, shrimp and grits, and renditions of veal sweetbreads, Vidalia also has a selection of game-inspired entrees and […]

The Capital Grille

The Capital Grille provides one of the best dinner views of the Capitol in the entire District of Colombia. Regaled for their dry-aged steak and an 800-label wine list, the Grille even offers complimentary valet parking. Surf and turf is the encompassing theme of the menu here, with enough steak varieties to make a vampire […]

Ristorante Tosca

Since 2001, Tosca has been the trendiest trattoria in Washington, D.C. The sleek, monochromatic interior design allows the food to remain the focal point, as it should be considering the Italian nature of the cuisine. Executive Chef Massimo Fabbri grew up just outside Florence, Italy, and thus has always been surrounded by great food. He […]

Tabard Inn

Located in one of D.C.’s oldest hotels, The Tabard Restaurant’s New American cuisine serves an ever-changing seasonal menu mixing global influences with local flavors. The quaint restaurant offers engaging appetizers, delectable desserts and exquisite seafood, meat and poultry entrées. Helmed by Executive Chef Adrian Diday, the esteemed chef has cooked for such names as President […]

Restaurant Eve

Located in Alexandria, Restaurant Eve is a romantic choice for elegant, rustic fare either in the upscale bistro or the comfortable tasting room. The candle-lined cobblestone walkway sets the mood for your dining experience before you even enter the restaurant. Specializing in hand-fed, farm-raised animals from the surrounding countryside, the fare at Eve is decidedly […]

Ris

Head Chef Ris Lacoste is a well-respected culinary creator who is known for her familiar, yet innovative dishes. The menu at Ris is a varied mix that reflects the chef’s style, with offerings such as a cheeseburger sharing entrée space with grilled brace of quail. Be sure to check out their exotic specialty drinks that […]

Rasika

Rasika is Sanskrit for flavors, which is a perfect summation of this modern Indian restaurant. Patrons are implored to choose a variety of appetizers to share with the table in the Spanish tradition, while their on-site sommelier would be happy to select a pairing for you and your guests. Choose from the lounge, main or […]

Occidental Grill and Seafood

The Occidental has been a Washington D.C. staple since 1906, and has long been a meeting place for the most powerful men and women in the country. Recently renovated for their centennial anniversary, the Occidental is sure to continue their tradition of excellence. Chef Rodney Scruggs has been a part of the D.C. dining scene […]

Brasserie Beck

Located in the McPherson Square neighborhood, Beck serves food from the open, exhibition-style kitchen all day long and into the night. Raw bar oysters are a popular menu item, as well as anything that comes with one of their homemade dipping sauces. The spacious bar lays claim to the most comprehensive list of Belgian beers […]