Located in an 18th-century federal townhouse, 1789 is divided into five themed dining rooms with fireplaces and period furniture, and the setting makes this a premiere dining experience presided over by chef Nathan Beauchamp. His ‘keep it simple’ approach is enhanced by the best quality ingredients, and complemented by excellent wine pairings.

Fish and meat dishes are followed by a list of decadent desserts. There is also a good-value pre-theatre menu available, as well as an ‘After Hours’ menu catering to those who prefer a post-performance dinner