Elegantly resting in Milan since 1966, Al Porto Milano calls an old customs toll house its home, and the cuisine here picks up where history left off. Leather-clad booths wrap the dining room, while porthole fish tanks dot the walls.

The cuisine takes its inspiration from the interior décor, with a seafood-heavy menu populated by the freshest daily selections from the wharf. Beyond the fish, there are plenty of meat and homemade pasta options.