Frequently regarded as the finest French chef in the world, Alain Ducasse brings his refined food to London’s prestigious Park Lane hotel, The Dorchester. The menu offerings at this fine dining venue reflect the years of experience that Ducasse brings to the table, with modern influences added by Executive Chef Jocelyn Herland.

Alain Ducasse is one of the world’s most decorated chefs, and above all, an aesthete and artisan of living and eating well. Known not only for his incomparable French cuisine, Alain Ducasse has created innovative dining experiences reflecting international influences, and consequently earned a reputation for phenomenal cuisine.

The dining room is elegant and contemporary, and features stunning views of the famous street on one side, and Hyde Park on the other. The exclusivity of the restaurant is held up by its relatively low number of seats, so reservations are encouraged well ahead of time.