Located on Fairfax Avenue in Los Angeles, Animal is a carnivore-centric small plates restaurant owned and operated by Chefs Jon Shook and Vinny Dotolo.

Since its 2008 opening, Animal has served as a favorite among L.A.’s epicurean crowd and has received widespread acclaim from notable food critics and publications nationwide such as Bon Appetit, Wine Enthusiast, The New Yorker Magazine, Wall Street Journal, and more.