Clare Smyth’s three-star Notting Hill restaurant is a defining voice in modern British cuisine. CORE celebrates sustainability and seasonality, translating humble ingredients into highly refined dishes. Plates like “Potato and Roe” showcase technical brilliance while maintaining emotional warmth. The dining room is calm and elegant, allowing the storytelling of each dish to shine. Smyth’s cooking is deeply personal, rooted in British heritage but executed with global precision. CORE represents the evolution of British gastronomy—thoughtful, modern, and world-class.