With a list of traditions as long as the mighty Mississippi, Galatoire’s has a dedicated following that has been growing since 1905. Signature dishes here do not belong to a single chef, but are rather seen as a canvas that the entire kitchen contributes to.

Fine dining and French fare are offered by Galatoire’s, in either level of their dining room. The only difference between the two is that reservations are taken upstairs, while you’ll end up waiting in a line of good company downstairs.