New American: Kali showcases contemporary California cuisine with a focus on local sourcing and bold, clean flavors. Chef Kevin Meehan’s approach is ingredient-driven, resulting in dishes that feel both modern and approachable. The tasting menu evolves frequently, highlighting the best of Southern California’s farms and producers. With its relaxed yet polished atmosphere, Kali offers a more accessible entry point into Michelin-starred dining without sacrificing creativity or precision.