The Gastronomic Restaurant at Hôtel Le Bristol changes its surroundings in order to match the rhythms of the season. The Winter Restaurant and the Summer Restaurant are two exceptional atmospheres attracting both Parisian and international diners.

In the kitchen, Chef Eric Frechon revisits the basics of French Cuisine with style. His creed is “To bring back products that were unfairly taken out of the gastronomic vocabulary that one should appreciate solely for their simplicity.”