Named after the street urchin from Les Miserables, Le Gavroche the restaurant is anything but humble. Chef Michel Roux, Jr. inherited the venerable venue in 1991 and has succeeded in not only maintaining the kitchen’s reputation, but building upon it.

The finest French cuisine splits the menu’s real estate with fish and seafood, and everything on the menu is as delicious as the ingredients are hard to pronounce, for an experience like few others in London.