n/naka

Japanese: n/naka offers a refined interpretation of modern kaiseki, blending Japanese tradition with California sensibility. Chef Niki Nakayama’s tasting menus are poetic in composition, evolving with the seasons and emphasizing balance and harmony. Each dish reflects meticulous craftsmanship and a deep respect for ingredients. The serene dining room enhances the experience, making n/naka one of […]

Kali

New American: Kali showcases contemporary California cuisine with a focus on local sourcing and bold, clean flavors. Chef Kevin Meehan’s approach is ingredient-driven, resulting in dishes that feel both modern and approachable. The tasting menu evolves frequently, highlighting the best of Southern California’s farms and producers. With its relaxed yet polished atmosphere, Kali offers a more […]

Gwen

Fine dining: Gwen is a modern steakhouse that elevates traditional concepts with Michelin-starred precision. Founded by chef Curtis Stone, it combines an in-house butcher shop with a refined dining room. The menu focuses on premium meats, expertly prepared and complemented by seasonal sides. Gwen’s warm ambiance and meticulous attention to detail make it a standout for […]

Orsa & Winston

Italian:  Orsa & Winston blends Italian and Japanese influences into a seamless tasting menu experience. Chef Josef Centeno’s cuisine is thoughtful and refined, emphasizing balance and creativity. The minimalist setting keeps the spotlight on the food, which evolves seasonally. This cross-cultural approach has earned the restaurant critical acclaim and a loyal following among adventurous diners.

Camphor

French: Camphor offers a refined yet contemporary take on French cuisine with global influences. The menu balances technique with bold flavors, resulting in dishes that are both elegant and approachable. Located in the Arts District, the restaurant’s sleek design and energetic atmosphere make it a standout. Camphor’s rising reputation reflects L.A.’s evolving fine dining scene, where […]

Holbox

Seafood restaurant: Holbox stands out for its vibrant Mexican seafood, offering a more casual yet Michelin-starred experience. Located in a food hall, it delivers bold, fresh flavors inspired by coastal Mexico. Chef Gilberto Cetina’s dishes emphasize sustainability and authenticity, proving that exceptional cuisine doesn’t require a formal setting. Holbox has become a favorite for diners seeking […]

Somni

Spanish:  Somni. meaning “dream” in Catalan, is a theatrical, immersive dining experience that also holds three Michelin stars. Chef Aitor Zabala presents a highly creative tasting menu that blends avant-garde techniques with emotional storytelling. Each course is precise, whimsical, and visually striking, served in an intimate setting designed for full engagement. Somni’s return in a […]

Providence

New American A cornerstone of Los Angeles fine dining, Providence delivers an elevated seafood tasting experience that has earned it three Michelin stars—the highest honor. Chef Michael Cimarusti’s approach emphasizes pristine, sustainably sourced ingredients transformed through refined French techniques. Expect artfully composed plates, impeccable service, and a serene dining room that underscores the restaurant’s sophistication. […]

Vespertine

New American: Vespertine is as much an artistic experience as it is a restaurant. Holding two Michelin stars, it pushes the boundaries of dining through experimental cuisine, architecture, and sound. Chef Jordan Kahn’s tasting menu challenges conventional expectations with abstract presentations and bold flavors. Set inside a striking, futuristic structure, Vespertine delivers a multisensory journey […]

Takami Sushi

Takami Sushi on its own is a unique destination. It serves as a dual-purpose locale high above the Los Angeles Financial District where the restaurant serves up superb sushi hand rolls alongside martinis and various other craft cocktails. Whether in the main dining room or out on the patio, you’ll be able to watch the […]

Nobu Malibu

Having opened back in 1999, Nobu Malibu has remained one of Los Angeles’ finest restaurants thanks to Nobu Matsuhisa’s culinary talents. Though it used to be in a different spot, it is now found on the Pacific Coast Highway overlooking the ocean, making outdoor patio seating a must among diners. Serving Chef Nobu’s famous dishes […]

Polo Lounge

The Polo Lounge is the timeless culinary centerpiece of the Beverly Hills Hotel. Swathed the in the memories of Hollywood’s golden era, the Polo Lounge has long been a favorite breakfast spot for generations of stars and executives. The Polo Lounge also serves lunch, afternoon tea, supper and dinner to its guests and celebrity visitors, […]