New American

A cornerstone of Los Angeles fine dining, Providence delivers an elevated seafood tasting experience that has earned it three Michelin stars—the highest honor. Chef Michael Cimarusti’s approach emphasizes pristine, sustainably sourced ingredients transformed through refined French techniques. Expect artfully composed plates, impeccable service, and a serene dining room that underscores the restaurant’s sophistication. With its longevity and consistency, Providence has helped define L.A.’s global culinary identity.