Since 2001, Tosca has been the trendiest trattoria in Washington, D.C. The sleek, monochromatic interior design allows the food to remain the focal point, as it should be considering the Italian nature of the cuisine.

Executive Chef Massimo Fabbri grew up just outside Florence, Italy, and thus has always been surrounded by great food. He offers a prix-fix pre-theatre dinner, as well as an extensive list of entrees, and a pair of incredible tasting menus