Located in Manhattan’s Kips Bay neighborhood, restaurateur Tom Colicchio’s Riverpark presents a dynamic culinary experience. With beautiful view’s of the East River and a menu of modern American faire the restaurant is a treat for locals and visitors alike.

With nearly two decades of experience, Chef Sisha Ortúzar’s expertly executes the the innovative dishes of Riverpark. His menus change daily, to reflect the seasonal ingredients it gets from local farms and even its own Riverpark Farm, located just steps from the kitchen, as well as New York’s vibrant food culture. The bar offers à la carte dining, and guests can choose enjoy their meal out on the expansive patio.