Wolfgang Puck’s Los Angeles restaurant WP24 is his answer to modern Chinese cuisine. Reflecting his time spent in the Far East, this award-winning spot showcases the chef’s culinary technique. Named One of the Best New Restaurants in America by Food & Wine Magazine, WP24 greets guests with amazing city views in the upscale dining room and offers a more casual ambience in the lounge. Guests have a choice between a three or four course menu (full of dishes like Singapore Style Chili Prawns and ?Hong Kong Style? Steamed Red Snapper) and a wine list of over 400 different labels.