Seasons 52 offers a sophisticated menu in a uniquely casual atmosphere. Their fresh grill brings open-flame taste to dishes that are also surprisingly healthy. Always inspired by the bounty of each season, the menu is constantly changing as Culinary Director Clifford Pleau sees fit.

Seasonal favorites are the Cedar Plank Atlantic Salmon and the Roasted Crab-Stuffed Shrimp, but the flatbreads here are the year-round signature. The warm ambiance inside invites diners to relax, while the piano wine bar begs patrons to wind down their day here.