Come join Executive Chef Steve Pickell as he shows you how to prepare some of Café Champagne’s vegetarian dishes as well as some delicious Gluten-Free recipes.

The following take home recipes will allow you to recreate these delightful foods in your own kitchen.

·        Roasted Butternut Squash – Sweet Spices, Lime, Green Chili

·        Vegetable Pizza

·        Buckwheat Noodles with Eggplant and Mango

·        Mushroom Polenta with Taleggio Cheese

·        Mediterranean Lentil Salad with Roasted Tomatoes, Blue Cheese

Details

Date: Saturday, March 10^th

Time: 2:30pm – 4:30pm

Cost: $70.00 Per Person, Inclusive

Reservations: Call 951.699.0099