Five Top Hot Spots to Eat in Miami Now

Photo by Michael Reiss

The Miami food scene ebbs and flows like the tides. Here are five current hot spots that make restaurant dining in Miami a top culinary destination.

Tea Room’s Asian Night Brunch at EAST Hotel Miami

Photo by Michael Reiss

Photo by Michael Reiss

You can craft your five-course feast from a bevvy of delectable options including some of our favorites. We enjoyed the Tuna Tower, made with Ahi Tuna, Sushi Rice, Quail Egg and a Wasabi Soy Demi-Glaze, Korean Short Rib, served with Kimchee Spiced Cucumber and Soy Marinade, the Tamarind Duck Bun with Braised Crispy Tender Duck Breast and Tamarind Glaze, and the Lobster Roll, Made with Lobster Tempura, Avocado, Asparagus and a Kimchee Soy Demi-Glaze.

The spectacular Miami skyline and smooth, jazzy vibe makeTea Room’s Asian Night Brunch at EAST Hotel Miami a value-laden weekend evening brunch an occasion to remember and repeat.

Chotto Matte

Diane Sukiennik & Michael Reiss

Diane Sukiennik is an internationally recognized writer, coach, keynote speaker, consultant, educator and licensed therapist. She is the author of The Career Fitness Program: Exercising Your Options, 11th edition, Prentice Hall, the most widely used text in colleges and universities in the subject area. A self-proclaimed 'leisurologist,' she speaks French and Spanish, is an avid world traveler and...(Read More)

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