Le Bernardin is renowned for it seafood in New York. Chef and co/owner Eric Ripert prepares this menu with style and creativity and it is considered one of the world's ultimate culinary experiences. Chef Ripert is the recipient of the James Beard Award (and many others) and is known world wide for his talent in creating the ultimate seafood menu. The restaurant has maintained it's “excellence” record for over 20 years and has received New York's 4-Star rating.
Don't let the outside of the building fool you. Once inside you have stepped into a refined high quality restaurant with the most awesome ambiance and service beyond anything you've had before. The waiters are most attentive to your needs, but still give you that feeling of privacy when trying to enjoy this fabulous meal. Not quite sure what sounds good for dinner? There are “tasting” menus to choose from giving you the opportunity to sample a variety of items. Whether you have that “sophisticated” palet or just enjoy a good glass of wine, there is quite an extensive list of wines available. There are several sommeliers on the floor at all times and they see to it that your wine needs are promptly met.
From the outstanding menu, excellent preparation and presentation of the food, the wines, and the most delectable desserts, this is one “must do” to put on your list when visiting New York. Don't forget that jackets are required when visiting Le Bernardin.
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