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Clinton Mosley
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Member since: November 3rd, 2013
a young cook looking to expaned my horizons and sharpen my skills and learn more.
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very intrestin. i haven't worked as a sever but i do cook and i see what goes on from that point. and i also belive that menu pirces should in cloud tip The Tipping Point Of Tipping: The Gratuity Controversy News & Trends 11.03.2013
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