Community/Ask The Lounge

Which restaurant would you drive to over and over again?

By JL Staff Nov. 1st, 2011

EPIC in Chicago for fresh seafood dishes by Chef Mark Pollard
Hakkasan in Miami for Chef Ooi Soon Lok’s authentic Cantonese fare
STK in Los Angeles for a perfectly cooked steak from Chef Larry Greenwood

JL Staff

The JustLuxe Team strives to bring our members and readers the very best in luxury news and conversations. We love to hear your opinions and suggestions, but most of all, we love to interact with you. ...(Read More)

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