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Brunch Packs a Punch at Hundred Proof San Diego

What’s not to love about Sundays in San Diego? With gorgeous year-round weather beckoning folks to get out and about, no matter what your plans are to see and do in the SoCal sunshine, by mid-morning you’ll have worked up quite an appetite. That’s the perfect time to head over to Hundred Proof on Park Boulevard for a bodacious brunch.

Commanding the space previously occupied by S&M Sausage and Meat, the entirely redesigned eatery wraps around its primary focal point: an expansive cocktail bar that’s become well known for churning out boilermakers (shots paired with beer chasers), craft cocktails and boozy milkshakes among other killer concoctions. The interior includes an eclectic mix of raw wood and metals, giving the space a rustic, industrial-chic vibe. They added indoor-outdoor seating for up to 120 that includes pub tables and plush booths. The result is an unfussy atmosphere that’s tastefully funky and decidedly on-trend, with a bevy of hipster patrons to prove it.

Merilee Kern

Forbes Business Council Member Merilee Kern, MBA is an internationally-regarded brand analyst, strategist and futurist who reports on noteworthy industry change makers, movers, shakers and innovators across all categories, both B2C and B2B. This includes field experts and thought leaders, brands, products, services, destinations and events. Merilee is Founder, Executive Editor and Producer of “T...(Read More)

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