Pebble Beach Food & Wine, the country’s premier culinary festival, returns April 9–12, 2026, marking the 15th edition of the storied event. With ticket sales and the full talent lineup being announced on December 15, the Capital One Cardholder Presale runs December 8–14. And with that, one of America’s most anticipated epicurean weekends officially begins its journey toward another extraordinary year.
Set along the dramatic coastline of the Monterey Peninsula and centered at The Inn at Spanish Bay™, the festival is renowned for uniting the nation’s most celebrated chefs, visionary winemakers, and hospitality leaders for four days of exceptional dining, rare tastings, and immersive experiences.
“Pebble Beach has a rich history of bringing the best at their craft to this storied resort,” said David Stivers, CEO of Pebble Beach Company. “Pebble Beach Food & Wine is a shining example of this, and we are eager to continue building on a decade and a half of culinary excellence for many years to come, while supporting the community that we call home.”
More than 125 chefs and 150 world-class wine and spirits producers are set to participate, reaffirming the festival’s status at the pinnacle of luxury food and wine events. With new programming and an impressive roster of notable talent joining in 2026 (including James Beard Award winners and Michelin-recognized chefs such as Karen Akunowicz, Maneet Chauhan, Esther Choi, Tiffani Faison, Ford Fry, Camari Mick, Shota Nakajima, Philip Tessier, and Andrew Zimmern), this year’s culinary roster reads like a who’s who of the gastronomic world.
Attendees can expect themed lunches and dinners that span global influences, and an expanded beverage program. Wine and spirits aficionados will find some of the festival’s most coveted sessions in an array of deep-dive seminars, featuring distinguished names such as Pappy Van Winkle, Clase Azul, Harlan Estate, Grace Family Vineyards, and Champagne Jacquesson.
The beloved Tasting Pavilion, presented by Palo Alto Networks, returns as the weekend’s centerpiece. Held Saturday and Sunday, the Pavilion brings together dozens of chefs, wineries, and distilleries in a vibrant, high-energy environment brimming with inventive bites, premium wines, craft cocktails, and emerging culinary talent.
Some of the tailored packages include:
- The Walk-Around Package ($1,750) delivers access to signature tastings
- The Gold Package ($3,995) layers in VIP entry to Opening Night and the Pavilion
- The Diamond Package (from $7,500) stands as the pinnacle, offering elevated access to marquee events, with optional luxury accommodations.
As Pebble Beach Food & Wine prepares to celebrate 15 years of exceptional flavor, the 2026 edition promises to be its most ambitious and unforgettable yet, with a strong commitment of giving back. Proceeds benefit the Pebble Beach Company Foundation, supporting youth-focused nonprofits throughout Monterey County and fostering literacy and educational opportunities for local students. Public ticket sales open December 15 at pebblebeachfoodandwine.com, offering both curated packages and à la carte options, including limited-time holiday pricing.
