Autumn in London brings a noticeable change to restaurant menus, but few seasonal ingredients generate quite as much anticipation as fresh truffles. As white truffle season begins in Piedmont and autumn menus arrive across the British capital, several notable London restaurants are putting both white and black truffles at the center of the dining experience.
For diners searching for where to eat truffles in London this autumn, four restaurants in Mayfair and St James’s offer particularly different experiences. Novikov Restaurant & Bar and Franco’s are highlighting white truffles, while Fenix Mayfair and Trèsind Mayfair demonstrate how black truffles can complement Greek-Mediterranean and contemporary Indian cuisine.
Novikov Restaurant & Bar: White Truffles in Mayfair
At Novikov Restaurant & Bar on Berkeley Street, truffles are already at home within a restaurant known for both Italian and Asian dining. Beginning in mid-October, however, Novikov is expanding that relationship through its seasonal White Truffle Collection.
Fresh Urbani white truffles will appear across the offering, extending beyond traditional savory dishes to desserts and the bar. That gives diners an opportunity to experience one of autumn’s most prized ingredients in several different forms rather than simply as an optional addition shaved over pasta or risotto.
The collection is particularly relevant for diners searching for a white truffle restaurant in Mayfair. Novikov’s Italian restaurant provides a natural setting for the prized Piedmont ingredient, while its broader culinary identity gives the restaurant room to interpret truffles in less conventional ways.
Novikov Restaurant & Bar
50A Berkeley Street, Mayfair, London W1J 8HA
Phone: +44 (0)20 7399 4330
White Truffle Collection: From mid-October
novikovrestaurant.co.uk | @novikovrestaurant
Franco’s: White Truffle Season in St James’s
For a more traditional Italian connection to white truffle season, Franco’s offers one of London’s most established settings. Founded in 1945, the Jermyn Street restaurant has been serving Italian food in St James’s for eight decades, with fresh pasta, fish, meat and seasonal ingredients remaining central to its menu.
White truffle returns to Franco’s in November, bringing one of northern Italy’s most celebrated seasonal ingredients to a restaurant whose identity is firmly rooted in Italian dining.
The season also arrives as Franco’s enters a new chapter. A new all-day bar on Jermyn Street broadens the experience beyond lunch and dinner, creating a space that moves from morning through aperitivo and evening drinks while the restaurant continues its established dining program.
For visitors searching for white truffles near Mayfair or St James’s, Franco’s offers the combination of an historic London location, Italian cooking and a dedicated seasonal reason to visit.
Franco’s
61 Jermyn Street, St James’s, London SW1Y 6LX
Phone: +44 (0)20 7499 2211
White Truffle Season: From November
francoslondon.com | @francoslondon
Fenix Mayfair: Black Truffle Meets Modern Greek Cuisine
Truffle season in London does not have to mean Italian cuisine. Fenix Mayfair approaches autumn from a contemporary Greek-Mediterranean perspective, offering diners a distinctly different way to experience the ingredient.
Located at Stratton House on Piccadilly, Fenix draws on Greek heritage and Mediterranean flavors within an immersive Mayfair setting. Its autumn menu offers fresh black truffle on request, allowing the ingredient’s earthy character to complement dishes from a modern Greek kitchen.
The approach illustrates how broadly truffles now appear across luxury dining. Rather than constructing a traditional Piedmont-inspired white truffle menu, Fenix uses black truffle as an enhancement to a cuisine more closely associated with the Mediterranean.
For diners looking beyond classic Italian preparations, that makes Fenix particularly relevant to searches for Greek restaurants serving truffles in London or alternative truffle experiences in Mayfair.
Fenix Mayfair
Stratton House, 80 Piccadilly, London W1J 8HX
Phone: +44 (0)20 3778 1986
Autumn Offering: Fresh black truffle available on request
fenixrestaurants.com | @fenixrestaurantlondon
Trèsind Mayfair: Black Truffle, Caviar and Contemporary Indian Cuisine
Trèsind Mayfair provides perhaps the most unexpected interpretation among the four restaurants, bringing black truffle into a progressive Indian fine-dining experience.
The restaurant’s approach is built around modern interpretations of Indian culinary traditions, combining regional flavors with contemporary technique and seasonal British produce. Within that framework, black truffle becomes part of the composition rather than simply a luxury garnish.
One tasting-menu combination brings together Orkney scallop, Kristal caviar and black truffle. A vegetarian interpretation pairs cauliflower with pepper reduction and black truffle, demonstrating how the ingredient can work alongside spice and more complex flavor structures.
Trèsind also offers an autumn lunch from £42, providing another way to experience the Mayfair restaurant beyond its more extensive tasting-menu format.
For diners searching for Indian fine dining with truffles in London, the restaurant provides a clear alternative to the Italian and French traditions more commonly associated with the ingredient.
Trèsind Mayfair
13–14 Hanover Street, Mayfair, London W1S 1YH
Phone: +44 (0)20 3179 3232
Autumn Offering: Black truffle and caviar within the tasting-menu experience
White Truffles vs. Black Truffles: What Should London Diners Expect?
White and black truffles offer noticeably different dining experiences. White truffles are particularly associated with Piedmont in northern Italy and are prized for their powerful aroma. Because heat can diminish their distinctive qualities, fresh white truffles are commonly shaved over a finished dish.
Black truffles generally have a deeper, earthier character and can be incorporated into dishes in a broader variety of ways. That versatility helps explain their appearance in cuisines well beyond traditional Italian cooking.
The distinction is evident across these four London restaurants. Novikov Restaurant & Bar and Franco’s provide the strongest connection to the traditional Italian white-truffle experience, while Fenix Mayfair and Trèsind Mayfair show how black truffle can move into contemporary Greek-Mediterranean and Indian cuisine.
Together, the four restaurants offer distinctly different answers to one of London’s recurring autumn dining questions: where should you eat when truffle season arrives?
London Truffle Season: Five Questions Diners Are Asking
Where can I eat white truffles in London this autumn?
Diners looking for white truffles in London can consider Novikov Restaurant & Bar in Mayfair, where a White Truffle Collection featuring fresh Urbani white truffle begins in mid-October, and Franco’s in St James’s, where white truffle returns in November. Novikov is located at 50A Berkeley Street, while Franco’s is at 61 Jermyn Street. Because fresh white truffle availability depends on the harvest and supply, diners should confirm current dishes when making a reservation.
Which Mayfair restaurants serve truffle dishes?
Several Mayfair restaurants offer distinctly different truffle experiences. Novikov Restaurant & Bar features white truffles within its Italian-led seasonal collection, Fenix Mayfair offers fresh black truffle with its contemporary Greek-Mediterranean autumn menu, and Trèsind Mayfair incorporates black truffle into progressive Indian fine dining. Nearby in St James’s, Franco’s adds another traditional Italian option during white truffle season.
Where can I experience white truffle season near Mayfair and St James’s?
Novikov Restaurant & Bar at 50A Berkeley Street in Mayfair and Franco’s at 61 Jermyn Street in St James’s provide two notable Italian approaches to London’s white truffle season. Novikov’s White Truffle Collection begins in mid-October, while Franco’s plans the return of white truffle in November.
Which London restaurants serve truffles with cuisines other than Italian?
Fenix Mayfair and Trèsind Mayfair offer alternatives to the traditional Italian truffle experience. Fenix combines fresh black truffle with contemporary Greek-Mediterranean cuisine at 80 Piccadilly, while Trèsind at 13–14 Hanover Street incorporates black truffle into contemporary Indian tasting menus, including combinations with ingredients such as scallop and caviar.
When is white truffle season at London restaurants?
London restaurants generally begin showcasing fresh white truffles during autumn as the European season gets underway. In 2026, Novikov Restaurant & Bar plans to introduce its White Truffle Collection in mid-October, while Franco’s plans the return of white truffle in November. Exact availability can vary with the harvest and restaurant supply, making it advisable to confirm the current menu before visiting.
