Royal Caribbean is excited about the dining experiences coming to Legend of the Seas this July. This is the third ship in Royal Caribbean’s revolutionary Icon Class lineup, joining Icon of the Seas and Star of the Seas.
The cruise line is known for pushing boundaries in size and onboard experiences, and this new Icon Class ship will deliver the most exciting dining at sea. There are 28 different culinary options for passengers.
Debuting in July 2026, the ship will sail a 7-night cruise in the Western Mediterranean from Barcelona, Spain and Rome (Civitavecchia), Italy before arriving to Fort Lauderdale, Florida, in November 2026. When in Florida, she will sail for 6-night Western Caribbean and 8-night Southern Caribbean vacations with itineraries visiting the cruise line’s top-rated Perfect Day CocoCay.
As with its Icon-Class sisters, the ship features eight distinct neighborhood zones, each with their own unique vibe, entertainment, and dining choice.
Royal Railway – Legend Station
Originally introduced on Utopia of the Seas, the immersive Royal Railroad dining experience will debut on Icon Class for the first time. Guests enter into a train car for an immersive blend of entertainment, food and technology. Royal Caribbean is the only cruise line that delivers train travel experience while on a cruise ship. This dining adventure makes you feel like you’re riding on a train while enjoying a five-course meal. Families will venture to the ancient Silk Routes following the travels of explorer Marco Polo while experiencing a five- flavor expedition. Each course represents a stop along the way in China, Turkey, India, Persia and Italy.
Hollywoodland Supper Club
The newest supper club is a cinema journey taking its inspiration from the golden age of Hollywood. Guests will want to dress up for this elevated dining experience that takes diners on a culinary and musical journey from 1910 to the 1950s. It’s an evening of glitz, glamour and sultry jazz, as uniformed servers present multi-course dishes that mimic the evolution of black-and white to sepia film before finally bursting with color on the plate.
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Cajun Kitchen, delivering bold bayou bites.
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Adobo, serving up a fiesta of Mexican flavors.
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La Española, tapping into tantalizing Spanish tapas.
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Seoulmate, dishing out umami-rich Korean food.
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Simply Pressed, offering up freshly squeezed juices.
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Crème de la Crêpe, satisfying sweet treat cravings with French crepes.
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GUEST FAVORITES
Familiar favorites are back from California casual cuisine at Surfside Eatery, Royal Caribbean’s first buffet dedicated to families in the Surfside neighborhood. It’s an ideal spot for families with young kids to stay-all-day. Dining options include breakfast, lunch and dinner with some twists on kids classics for the grownups.
Fine dining Chops Grille provides premium cuts of meat and seafood with taste tempting side dishes. Japanese fare Izumi in the Park for grab-and-go sushi, fresh catches at Hooked Seafood and more.
Legend of the Seas is expected to accommodate around 5,610 guests at double occupancy and up to 7,600 total, plus crew making her one of cruise travel’s largest floating resorts.
Onboard highlights include the Category 6 waterpark, Crown’s Edge aerial course, multiple pools, mini golf, a redesigned kids’ playscape and tons of family-friendly attractions.
