At the heart of the experience is the resort’s celebrated garden-to-table philosophy. Corkfire curates a contemporary California menu inspired by the region’s abundance of fresh seasonal ingredients. The local flavors and the vibrant regional wine scene are showcased throughout the evening. Dining beneath the open sky, surrounded by gardens and rolling fairways, transforms dinner into an unforgettable taste of the Temecula Valley.
Chef Jonathan Alcala’s live-fire cuisine is complemented by an equally expressive beverage program led by Beverage Supervisor Eric Ruiter. His smoking cocktails and local wine pours bring creativity, personality, and a touch of theatrics to the table.
Since joining Corkfire in 2020, Ruiter has grown from Lead Bartender to Beverage Supervisor, drawing on more than a decade of bartending experience in New York City and San Diego. His passion for wine has also led him to earn his Introductory Sommelier certification, adding another layer of depth to the resort’s beverage program.
For Ruiter, a memorable drink is about more than what is in the glass. He weaves storytelling into each cocktail and wine selection, sharing the inspiration and details behind every beverage. The result is a playful, yet sophisticated pairing experience.
Beyond its culinary offerings, Temecula Creek Inn invites guests to relax in the rhythm of wine-country living with a variety of outdoor activities. Take a refreshing dip in the sparkling swimming pool or unwind in the hot whirlpool before or after setting out to explore the resort’s scenic hiking trails.
There are two trails for guests, starting with a peaceful 0.7-mile short loop. The second is a more expansive 2.0-mile full loop winding through the golf course and surrounding landscape. Along the way, guests will stroll beneath majestic century-old oak trees, take in sweeping views of the rolling fairways, and enjoy the beauty and sunshine of Southern California.
For guests looking to add a little adrenaline to their wine-country getaway, Temecula Creek Golf Club at Temecula Creek Inn offers access the ultimate golf experience. According to Ciaran Murray, Director of Marketing at Temecula Creek Inn, guests can wake up early at sunrise for a round of Speedgolf at the resort’s 27-hole championship Temecula Creek Golf Club. “It’s a much quicker game, so they can play and be back to their room to have breakfast with their family,” said Murray.
The resort has been home to the 2025 and 2026 US Speedgolf Open. The 10th U.S. Speedgolf Open was held at the scenic Temecula Creek Golf Club on July 25–26, 2026.
Organized by Speedgolf USA, the U.S. Open is the sport’s premier national championship, combining the precision and strategy of traditional golf with the intensity of distance running. Rather than simply counting strokes, competitors combine their golf score with their running time, measured in minutes and seconds.
“Players start before our dedicated morning golfers arrive. They carry just five choice clubs,” said Murray. “They sprint the fairways, stop and hit the ball and then continue on the race. It’s a very exciting athletic test of endurance and precision.”
Set against Temecula’s rolling fairways and natural landscape, Speedgolf offers a uniquely exhilarating way to experience the course. Not only does the game challenge athletic stamina, but also golfing skill while adding an unexpected sense of adventure.
Surrounded by mature oak trees, rolling golf course greens, and the natural beauty of Temecula Valley, the property is also a premier wedding destination. Since the resort is halfway between LA and San Diego, it’s a popular and easy-to-reach location. “We have 17 weddings planned for next month,” said Murray.
Just a one hour drive from San Diego International Airport, the boutique resort offers a variety of wedding venues overlooking verdant greens or underneath ancient trees at Stonehouse, a historic venue built in the late 1800s. The resort’s wedding and event spaces feature both indoor and outdoor spaces.
Temecula Creek Inn features 123 refreshed guest rooms and suites, fresh off a multi-million-dollar renovation. Your wedding party and guests can be together for a spectacular day or weekend.
Be sure to attend the resort’s signature Live Fire Food & Wine Festival on March 7, 2027. The exquisite wood fired cuisine and local wines represent the distinctive flavors of Temecula Valley.
