Diners who are giving up steak for Lent this year can head to Mastro’s restaurant for delicious seafood options.

Mastro’s locations nationwide are offering a wide variety of seafood options perfect for those giving up meat this year for Lent.

Foregoing steak for Lent is a popular choice and many opt to fill their protein void with fish.

Mastro’s Penthouse in Beverly Hills is offering shrimp cocktails, King crab legs, crab cakes, scallops, tuna tartare, oysters and a lobster cocktail for appetizers. They also offer delicious sushi options including garlic tuna sashimi, maguro lime roll, lobster roll and tuna tostada.

Seafood entrees include swordfish, tuna, salmon, crab legs, sea bass, scallops, lobster and a whole roasted branzino. Diners can also indulge in their decadent lobster mashed potatoes.

The Palm, also owned by Landry’s Inc., is offering special seafood options as well including linguini with white clams, jumbo Nova Scotia lobster, Sicilian salmon and their new seared scallops with pearl couscous.

Locate your nearest Mastro’s at https://www.mastrosrestaurants.com.