You don’t need a passport to experience the magic of a Greek island this summer. With its new Meet Me at Milos seasonal menu, estiatorio Milos invites guests to embrace the spirit of the Mediterranean through refreshing spritz cocktails and a collection of light bites inspired by the shores of Greece. The new menu and cocktails have launched in locations in New York, Las Vegas, Miami, Palm Beach, and London.
Since opening its first restaurant in Montréal in 1979, estiatorio Milos has earned an international reputation for elevating Greek cuisine through fresh ingredients and a philosophy centered on simplicity. The restaurant is known for its pristine seafood, exceptional olive oil, and seasonal produce.
Each spritz on the menu draws influence from destinations including Mykonos, Naxos, Kythira, Symi, and the Aegean, incorporating the bright citrus, botanicals, and aromatic herbs that flourish throughout the region. The result is a collection of cocktails that are light, refreshing, and perfectly suited for warm-weather afternoons or early evening aperitivo hour.
Complementing the cocktails is a curated aperitivo menu designed to showcase the restaurant’s ingredient-first approach. Fresh oysters offer a clean taste of the sea, while octopus crostino delivers Mediterranean flavors with simplicity. Vibrant salmon tartare provides another refreshing option.
Guests are greeted by bright, sophisticated interiors that feature crisp white finishes, natural stone, warm wood accents, and fresh displays of whole fish.
For those longing for the romance of a Mediterranean getaway, Meet Me at Milos delivers a taste of island life one spritz at a time.
