Saltie Girl is one of Los Angeles’s best seafood destinations, located in the heart of West Hollywood blending East Coast tradition and a global seafood culture and menu.
Diners can choose to sit in the pretty patio on cream banquets and aqua chairs and tables and people watch strollers on Sunset or continue inside to relax on sea-toned banquettes and wooden chairs under circular lighting, brass accents and rich wood finishes The open cold bar, stacked with pristine fresh seafood, immediately signals what Saltie Girl does best.
Seafood is the star of the show, and the menu is designed to encourage exploration. One of Saltie Girl’s defining features is its extensive selection of tinned fish sourced from producers in Spain and Portugal. Tinned fish is served with a trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam and French bread. Guests can choose from anchovies, oysters, sardines, Hake, Dorade, scallops, squid and Cockles.
For those craving classics, Saltie Girl delivers. The warm lobster roll is a standout and is rich, buttery, and generously filled. The fried lobster and waffles balance crisp, golden seafood with sweet and savory notes that make it indulgent and satisfying. Seafood Towers house oysters, clams, scallop shooters, shrimp, lobster, sea urchin, tuna poke and crab salad. Other standouts are the New England clam chowder, warm spicy blue crab roll, salmon crudo, fish and chips, lobster spaghetti with chili, branzino with unagi sauce, Dover sole, lobster frites, and lump crab and tuna belly toasts. clam chowder leans deeply into its New England roots with briny depth and satisfying texture.
There is also an extensive caviar menu, all served with latkes, toast points, crème fraiche, eggs and chives.
Cocktails are as fresh as the seafood and include a pineapple reposado tequila with lemongrass and yuzu; a tequila mezcal with shochu, cilantro and avocado; a fig and walnut vodka cocktail; gin and pear brandy with quince; a lychee martini with vodka and gin, a pumpkin bourbon with fall spices and bitters; and apple brandy and a cranberry vodka.
Desserts include a warm chocolate chip cookie with ice cream, apple tarte tatin, sticky toffee madeleines, a pistachio tiramisu and house made soft serve ice cream.
Saltie Girl has also become something of a scene. Its Sunset Strip address attract a steady stream of creatives, industry insiders, and celebrities.
Whether you visit for their famous lobster roll and a martini or come with friends to try the best tinned fish in LA, Saltie Girl delivers an elevated menu in a comfortable atmosphere.
Located at 8615 West Sunset Boulevard in West Hollywood, Monday -Thursday 5pm to 9pm, Friday 5pm to 10pm, Saturday 11am to 10pm, Sunday 11am to 9pm, 310.734.7296.
