| Home > COOKING |
NEWS & ARTICLES TAGGEDCOOKING |
|
Jul 23, 2015 | Contributor: Janice NiederA few years ago a leading panel of UK food professionals named Spain’s San Sebastian “the greatest gastronomic resort on the planet” for its one-two punch: a food scene which was described as “fiercely distinct, passionately produced and on the gastronomic cutting edge” and its overall qualities as a holiday destination. During a recent visit it became as clear as the Cantabrian Sea waters that San Sebastian pretty much sums up everything we look for in a vacation spot. ... Read More | 
Jul 21, 2015 | Contributor: Mila PantovichPorsche is sparing no expense when it comes to delivering a unique experience for their customers and it begins before a car even enters into the equation. The luxury auto company recently opened Restaurant 356 in their $100 million Experience Center and headquarters in Atlanta and aside from the gourmet cuisine, it also brings guests panoramic views of the 1.6-mile Porsche driver development track. ... Read More | 
Jul 17, 2015 | Contributor: Mila PantovichWhen it comes to choosing an epicurean event to spend money on, sticking with one put on by the James Beard Foundation is a pretty good bet. Especially if it’s one of the stops on the third annual Taste America: “Local Flavor from Coast To Coast” epicurean tour. Heading to 10 major cities between September 18 and November 7, Taste America officially kicks off in Miami with the All-Star Rocco DiSpirito dinner. ... Read More | 
Jul 17, 2015 | Contributor: Janice NiederI happened upon Cà Guidi, a little bite of Italian heaven tucked away in the captivating hill town of Longiano, while I was traveling through the virtually undiscovered part (by Americans at least) of Emilia-Romagna. You can find Gilberto Guidi’s unpretentious, heart-felt cooking at Cà Guidi on the top of a winding hill that offers views of vineyards and castles. ... Read More | 
Jul 14, 2015 | Contributor: Mila PantovichFor many, the summer means crowding around a campfire with good friends and when that happens, s’mores treats are bound to follow. As good as the old standby is, sometimes it is much more fun to deconstruct an old favorite to create something completely new. Thanks to BOA Steakhouse, you won’t have to experiment with creating the best recipe since they’ve done the hard part for you. ... Read More | 
Jul 9, 2015 | Contributor: Mila PantovichDining at the Chef’s Table is always a better experience no matter what restaurant you’re in, but the exclusive table at Morgan’s Pier in Philadelphia is definitely standing tall above its competitors. Gather up 19 of your friends for the $1,500 dinner that takes place on the restaurant’s upper level, which is called the “Crow’s Nest,” and enjoy views of the Delaware River, the Ben Franklin Bridge, and the jealous commoners below. ... Read More | 
Jun 30, 2015 | Contributor: Mila PantovichThe Fourth of July definitely means sparklers and fireworks, but it also means putting that barbeque to good use. After all, you don’t want to be the only one in the neighborhood not grilling something up for your friends and family. If you want to fly solo this year—without any help from that overachieving know-it-all friend—take the below kernels of wisdom from chefs Russell Bry (of Yalla Mediterranean restaurant) and Steven Lindner (executive chef and founder of Zone Manhattan) to heart—they just may be what keeps you from burning everything. ... Read More | 
Jun 29, 2015 | Contributor: Merilee KernIf you’re a foodie seeking a gastro-oriented all-inclusive resort retreat, then Casa Velas in Puerto Vallarta is for you. As one of the many properties in the lauded Velas Resorts portfolio, I was truly impressed with this particular location’s continual efforts to keep its culinary options interesting and innovative. Indeed, this adults-only luxury boutique resort is helping set new and noteworthy standards in the all-inclusive realm at large. ... Read More | 
Jun 16, 2015 | Contributor: Mila PantovichWhen it comes to eating healthy, many of us know the right restaurants and have some favorite recipes, but not everyone goes as far as to grow their own ingredients. Whether you’re thinking about getting into gardening for the first time or you consider yourself a veteran, Trish Mazure probably has a thing or two to teach you. Known as The Ranch at Live Oack/Malibu’s own personal “garden fairy,” Mazure has mastered the craft of gardening and uses her expertise to maintain the property’s .5-acre grove. ... Read More | 
Jun 8, 2015 | Contributor: Mila PantovichTo celebrate summertime, The Ritz-Carlton, Los Angeles has announced a bevy of new culinary and beverage options for guests. The summer program features seasonal wines, tasty cocktails, small plates and sweet desserts, all served at their WP24 Rooftop Patio. ... Read More | 
Jun 8, 2015 | Contributor: Kellie K. SpeedSummer grilling season is officially upon us. If you are like us and love barbecuing as much as we do, we would like to introduce to you the Broil King Keg 5000. With this unique kamado-style design (which is a traditional Japanese wood or charcoal stove), the Keg 5000 charcoal cooker features 480 square inches of cooking surface, including a 280 square inch cast iron cooking grate, a 200 square inch chrome secondary surface (allowing more room for food), and two removable exterior side shelves with tool hooks for easy access. ... Read More | 
May 28, 2015 | Contributor: Steve MirskyAlthough a fixture in Connecticut’s Northwest corner for over 200 years, the White Hart Inn has evolved from prior notable owners, like Edsel Ford (an alumnus of nearby Hotchkiss School) and tea maker John Harney who got his start crafting blends in the inn’s basement. As much as the hotel has changed over the years, one constant is that the bar and restaurant both continue to serve as gathering places for NYC weekenders, parents visiting their children at nearby boarding schools, and locals connecting over their favorite libations. And Chef Annie Wayte hasn’t missed a beat. ... Read More | 
May 19, 2015 | Contributor: Janice NiederAfter a recent, mind-blowing meal at Napa gastropub newbie, Atlas Social (the latest offering from local restaurateur tag team, Michael Gyetvan and his wife, Christina), I knew I had to score an interview with Chef Nick Ritchie. Ritchie totally knocked my Manolo Blahniks off with his innovative menu that offers many “they may be small, but they’re packing humongous flavor” plates. ... Read More | 
May 11, 2015 | Contributor: Mila PantovichYou shouldn’t read any further if you’re hungry, because these food photos will definitely spark a ravenous feeding craze that you can thank One&Only Palmilla for. Having just reopened their location in Los Cabos after closing for post-hurricane renovations, the luxury resort is offering guests an updated wealth of farm-to-table culinary experiences in a variety of restaurants. ... Read More | 
May 7, 2015 | Contributor: Mila PantovichScottsdale’s Omni Resort & Spa in Montelucia is pretty excited about their new 4,000-square-foot Chef’s Kitchen and Herb Garden. Which makes sense, since it will enable Executive Chef Michael Cairns and Chef de Cuisine Tom Vykulil to offer guests the freshest of produce. Not only will the garden provide ingredients for the entire resort, including their flagship restaurant Prado, the new kitchen space will also be home to various epicurean events ... Read More |
|
|
|
|
