NEWS & ARTICLES TAGGED

INTERVIEW

Join Photographer Dean Bradshaw on His Pursuit of Visual Awesome

Apr 24, 2012  |   Contributor: Mila Pantovich

From field biologist in the Australian Outback to photographer on the California coast, Dean Bradshaw is making an impact with his impressive imagery. While on a journey that he likes to call his "constant pursuit of visual awesome," Dean is capturing bold, intriguing, and thought provoking moments around the world. We got an exclusive interview with the man behind the camera to see where his inspiration is found and where it will take him next.

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How the World's Most Sought-After Cosmetic Dentist Prepares His Clients for the Oscars

Feb 21, 2019  |   Contributor: JustLuxe Team

Before Hollywood’s A-listers walk the Oscars red carpet, they’ll be sitting in one of Tinsel Town’s most exclusive dental chairs. 

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The Masterful Symbiosis Of Architecture And Photography: An Interview with Swee Oh

Jan 4, 2019  |   Contributor: Susan Kime

Born in Malaysia, Swee Oh is a professionally trained architect. Growing up, pencil-renderings provided an artistic outlet for her. But drafting served as a natural extension of her artistic sensibility.  She also played with photography, but

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Six Major River Cruise Trends 2019: Kristin Karst, Executive VP of AmaWaterways, in Conversation With JustLuxe.

Oct 29, 2018  |   Contributor: Susan Kime

Kristin Karst is the Executive Vice President and Co-Founder of AmaWaterways. Her experience includes eight years with American Express, In 1999, she moved from Europe to the United States and was made Manager of Groups and Incentives at Viking Ri

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Experiments In Luminosity: A Conversation With Aluminum Metalsmith, Alex Rasmussen of Neal Feay Studio

Oct 22, 2018  |   Contributor: Susan Kime

Within the context of rare, hybridized thinking, Alex Rasmussen has very little competition. At the moment, he is the only one who combines fine art and functional practicality through the medium of anodized aluminum.  Called a progressive me

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Saving Time, Savoring Travel: A Q/A Conversation with Bill Papariella, CEO of JET EDGE INTERNATIONAL

Jul 12, 2018  |   Contributor: Susan Kime

Specializing in large cabin aircraft management, Jet Edge International CEO Bill Papariella serves the aircraft and flying needs of nine-figure ultra-high net worth jet owners. Since purchasing the company in 2011, Jet Edge, under his guidance, has grown to become the full-service aviation platform trusted by the world’s elite. 

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Discussing Bridal Couture With Claire Pettibone

Jul 11, 2016  |   Contributor: Marissa Stempien

Chances are if you’re on the search for the perfect wedding dress, or you’ve been tediously planning your nuptials since middle school, you already have a favorite bridal designer. And it’s likely that Claire Pettibone is on your shortlist.

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Holiday Baking Championship Contestant Maeve Rochford Gives Us the Scoop On What TV Competitions Are Really Like

Nov 10, 2015  |   Contributor: Mila Pantovich

The Food Network’s Holiday Baking Championship is our newest obsession and now that its second episode has aired, we’ve definitely found our favorite contestant. In its second season, the holiday-themed show brings 10 bakers (both professional and casual) together to compete for the $50,000 grand prize. While all the competitors are definitely talented, Maeve Rochford is the one who has caught our eye.  

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Q&A with Hollywood Actress-Turned-Entrepreneur Michelle Lewis

Sep 11, 2017  |   Contributor: Jenna Smith

Michelle Lewis, founder of Visibility Vixen, is an entrepreneur who teaches small business owners and brands how to get more visible in the online space. Through her courses, mastermind and podcast, she supports entrepreneurs through system building, brand establishment, video creation and livestreaming confidence.

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14 Questions with Spring Saunders, CEO of NY Jet Club

Apr 25, 2017  |   Contributor: Kimberly Fisher

In a competitive industry, Spring Saunders is making waves in the private jet space. As the co-founder and CEO of The NY Jet Club, Saunders leads the all-female team with a concept that is innovative and effective for a select clientele.

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Exclusive Interview with Beauty Influencer Teni Panosian

Apr 10, 2017  |   Contributor: Kimberly Fisher

The beautiful, down-to-earth Teni Pansosian was in New York recently helping Frederic Fekkai Salon launched their brand new #TGIFekkai program. She underwent a a spring transformation, adding bangs by Frederic Fekkai Co-Creative director Elie Camoro

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The Culinary Energy of ZUMA: An Interview with Chef Rainer Becker

Feb 11, 2017  |   Contributor: Susan Kime

On January 28, 2017, a new culinary energy emerged as ZUMA opened its doors for the first time at The Cosmopolitan, Las Vegas.

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Interview: Creating Meaningful Sculptures with Award-Winning Artist Spar Street

Dec 6, 2016  |   Contributor: Carly Zinderman

Spar Street believes that there is a fine art to living life. As a painter, sculptor, and humanitarian, he has garnered international acclaim for both his artwork and his commitment to helping others live meaningful lives. His inspiring pieces have attracted the attention of Fortune-500 CEOs and spiritual leaders alike. In an art world increasingly dominated by cynicism, banality, and the infamous reverberations of an “airless echo chamber,” his open-hearted worldview is a breath of fresh air.

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Chef Morimoto on His New Restaurant, Observing Diners & Taste Memory

Oct 31, 2016  |   Contributor: Susan Kime

Chef Masaharu Morimoto—known to many as the star of Iron Chef and Iron Chef America—now has more than 10 restaurants around the world and a best-selling book called, Morimoto: The New Art of Japanese Cooking. This month, he opened a new 5,542-square-foot restaurant in Las Vegas featuring an integration of Western and Japanese ingredients.

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Chef Jeanie Roland Dishes on her R.I. Eatery, Taylor Swift & Bobby Flay

Sep 29, 2016  |   Contributor: Steve Mirsky

Several long blocks outside the picturesque village of Westerly, Rhode Island sits the casually-elegant Ella's Fine Food & Drink helmed by seven-time James Beard-nominated Chef Jeanie Roland. The eatery serves seasonally-influenced American-Asian fusion dishes prepared with classical French techniques.

 

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