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Nov 16, 2015 | Contributor: Mila PantovichBased in Miami, Le Basque is a full-service catering and event design company that offers bespoke menus for uber private occasions. By offering impeccable cuisine, they have acquired an impressive client list that includes companies like Aston Martin, Chanel and Armani, and individuals like President Barack Obama and HH MM The King and Queen of Spain, Don Juan. Naturally, if Le Basque is good enough for them, they’re certainly good enough for us! Which is why we are highlighting this delicious recipe for quinoa-stuffed squash. ... Read More | 
Oct 28, 2015 | Contributor: Mila PantovichHalloween may be all about the candy for kids, but for adults it means sexy costumes and stiff drinks. Sure, a spooky cocktail is usually all in the name, but presentation can go a long way. There are classy options that offer a hint of fall charm and messier concoctions designed to mimic eyeballs and smoky cauldrons. No matter which route you take though, these 10 recipes are sure to get you in the creepy mood. ... Read More | 
Oct 16, 2015 | Contributor: Mila PantovichRye whiskey may have been fairly unpopular a few years ago, but it’s back in a big way. According to NBC News, supplier revenues have increased from $15 million in 2009 to well over to $106 million as of 2014. “The growth of rye whiskey has been phenomenal, given that as late as 2000, rye volumes were virtually nonexistent with only a handful of brands in the U.S. market,” says David Ozgo, chief economist at Distilled Spirits Council of the United States. ... Read More | |
Oct 16, 2015 | Contributor: Mila Pantovich ... Read More | 
Sep 21, 2015 | Contributor: Mila PantovichWhen we saw this fantastic twist on the classic birthday cake, which features vanilla Coca-Cola cake and Italian meringue frosting, we fell in love. The recipe is from the talented Beth Kirby, who uses her photography skills (coupled with vintage-inspired products—like the iconic Coca-Cola glass) to beautifully capture the baking process on her lifestyle blog Local Milk. ... Read More | 
Sep 18, 2015 | Contributor: Vicki ArkoffEven if you couldn’t be at this year’s Monterey Car Week and Pebble Beach Concours d’ Elegance California, you can still raise a glass in their honor with these two unique craft cocktail recipes that were served for the first time at the Lexus 2016 LX and GS unveiling event. Of course, drinking and driving is a terrible (and illegal) idea, but since everyone was chauffeured by Lexus to the model unveilings, there was plenty of celebratory imbibing. ... Read More | 
Aug 10, 2015 | Contributor: Mila PantovichTo celebrate their one-year anniversary, Barton G. LA cracked open their menu and shared the secrets behind one of their most popular dishes, the Lobster Truffle Mac & Cheese. If you haven’t been by this Los Angeles restaurant yet (there’s a second location in Miami Beach), what have you been waiting for? Full of unique dishes that are always presented in unusual ways (like the Pot Pie Garden dessert that comes in flower pots), Barton G. brings some much-needed whimsy and fun to fine dining. ... Read More | 
Aug 6, 2015 | Contributor: Mila PantovichMelted chocolate and gooey marshmallows may always taste good, but there’s a reason people usually prepare and eat s’mores outside: they’re sticky. But not this Gourmet S’Mores recipe from Annie Falk’s Hamptons Entertaining: Creating Occasions to Remember party-planning book. ... Read More | 
Jul 14, 2015 | Contributor: Mila PantovichFor many, the summer means crowding around a campfire with good friends and when that happens, s’mores treats are bound to follow. As good as the old standby is, sometimes it is much more fun to deconstruct an old favorite to create something completely new. Thanks to BOA Steakhouse, you won’t have to experiment with creating the best recipe since they’ve done the hard part for you. ... Read More | 
Jul 6, 2015 | Contributor: Mila PantovichWhen Megan Potthoff was announced as WP24 Restaurant’s new Executive Pastry Chef at The Ritz-Carlton, Los Angeles, we expected big things. In bringing Asian-inspired flavors and seasonal fresh fruit from local California purveyors to the new summer menu, Potthoff has reinvented the restaurant’s dessert options. Don’t believe us? Just look at her Tangerine Creamsicle dish ... Read More | 
May 7, 2015 | Contributor: Mila PantovichOn Monday the James Beard Foundation hosted its 25th annual awards gala in Chicago, announcing their picks for the best of the best in the food and beverage industry. Of course, with so many epicurean experts, the event needed an impressive (and tasty) cocktail to offer, which just so happened to be called the JBF Bramble. ... Read More | 
May 5, 2015 | Contributor: Vicki ArkoffThe best place to celebrate Cinco de Mayo is, of course, at one of Mexico’s unbeatable beach resorts with a feast, a fiesta, and fireworks adding bright colors to the starry sky. Unfortunately, everyone can’t jet to paradise for the festivities, so your amigos at the ocean-front resort Hacienda Encantada on "Millionaire's Row" in Los Cabos decided to share a taste of their hospitality with some easy recipes from their team of culinary masters. ... Read More | 
May 4, 2015 | Contributor: Mila PantovichOur grandmothers always told us that the fastest way to a man’s heart is through food, but that’s not entirely accurate, because the fastest way to anyone’s heart is through food. What would please you more, a trinket you’ll probably just return or homemade lemon-glazed blueberry scones to warm your belly in the morning? Exactly. ... Read More | 
Apr 29, 2015 | Contributor: Vicki ArkoffMuch has changed at the Four Seasons New York since the property opened in 1993, but one thing returning guests insist remain the same is a very special menu item: the Lemon Ricotta Hotcakes at The Garden restaurant. It’s the Midtown Manhattan hotel’s bestselling item and stands as a heralded staple of their clientele’s power breakfasts. In fact, some devoted fans return to restaurant for these tasty pancakes on a daily basis. ... Read More | 
Apr 14, 2015 | Contributor: JustLuxe TeamCelebrating Executive Chef Sylvain Desbois’ arrival, the St. Regis Mexico City unveiled a new contemporary Mexican menu and concept at Diana, their trademark restaurant. The updated menu reflects Chef Desbois’ background in French cuisine, combining it with fresh ingredients native to Mexico. ... Read More |
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