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Jan 21, 2014 | Contributor: JustLuxe TeamFreezing temperatures have hit the world — well, seemingly everywhere but California — and it's no secret that when it's chilly, people turn to soup. This filling recipe for Alabama Bouillabaisse may fit the bill perfectly, with tons of hearty vegetables and seafood. Plus, it was created by the 2012 winner of James Beard's Best Chef in the South Award, Chef Chris Hastings (who also happens to be in the All-Clad Chef Ambassador Program, meant to inspire creative and adventurous cooking). ... Read More | 
Dec 31, 2013 | Contributor: Vicki ArkoffSince it opened in 2011, Ray's and Stark Bar has been hailed as one of L.A.’s best new restaurants, and is without a doubt one of the finest museum restaurants in the country. Serving outstanding Mediterranean-inspired farm-to-table dishes, the contemporary space is perfectly situated at the BP Grand Entrance to the Los Angeles County Museum of Art. ... Read More | 
Dec 30, 2013 | Contributor: Janice NiederLayering flavor while cooking is a great way to get a boost in taste, all while slashing sodium and calories. Combining, expanding, and intensifying flavors are just a few of the many techniques Executive Chef Giovanni Arias uses to create the scrumptious, lower-calorie menu served at Miami’s Canyon Ranch Grill. ... Read More | 
Dec 20, 2013 | Contributor: Vicki ArkoffYour new favorite craft cocktail has just been invented — the California Aurora! This unique drink has already made a star of its creator, Brittini Rae, who has agreed to share her secret recipe so you can concoct her gem all on your own. ... Read More | 
Dec 13, 2013 | Contributor: Lena Katz
The countdown’s on for Christmas and a rockin’ New Year’s Eve. If you’re working on a shopping list for the next few weeks of parties and dinners, here’s a spin on the Christmas countdown that will provide plenty of variation on ye olde spiked eggnog. ... Read More | 
Dec 6, 2013 | Contributor: Mila PantovichMolly Sims grew up in the south, so if there's one thing she knows about, it's entertaining and cooking for all her family and friends. Just because she also happens to be an incredibly famous model and actress doesn’t mean she isn't a great party planner. Actually, with a new book on the way called The Everyday Supermodel, being a new mother and running her own lifestyle blog, Molly is proving that she knows a thing or two about throwing a great holiday party. Here are some of her best tips on how to breathe new life into traditional holidays to create new favorites for family and friends! ... Read More | 
Nov 20, 2013 | Contributor: Janice NiederAfter arriving at the New Orleans Cooking Experience (NOCE), I knew I was in for a great cooking class when the first words out of Frank Brigtsen's mouth (a fifth-generation NOLA chef and owner of Brigtsen’s Restaurant) were, “Food is about sharing, not about keeping secrets.” ... Read More | 
Nov 18, 2013 | Contributor: Courtney DriverThe holidays are here (Thanksgiving is less than two weeks away!) and for anyone who already owns a Nespresso machine this means one thing when it comes to coffee: a new seasonal variation. Earlier this year Nespresso Club Members were asked to vote between three flavors: Cioccorosso, Liminto and Masala Chai. ... Read More | 
Nov 6, 2013 | Contributor: JustLuxe Team | 1 CommentHalloween may have passed us by, but that strange little celebration is only a teeny blip on the holiday radar. It's completely socially acceptable for the next couple of months to surround yourself with pumpkin foods, and my stomach couldn't be happier. One of my favorites is a good pumpkin soup and this recipe from Maria Zoitas looks fantastic, bringing in Granny Smith apples and orange juice. ... Read More | 
Oct 29, 2013 | Contributor: JustLuxe TeamThe best thing about this time of year is all the recipes that involve pumpkins! From pie and soup to lattes and pastries, I really can't get enough of pumpkin on the menu. To branch out from the usual fall fare, try this recipe from Pumpkin and Ginger Cream, which combines our favorite ingredient with tasty vegetables and ginger. ... Read More | 
Oct 24, 2013 | Contributor: Mila PantovichSince we've already shared some great Halloween decorating tips with you, we will now share some unique cocktail recipes that keep with the spooky theme. After all, if you're throwing a party, your dressed-up guests will need a variety of drinks to sip. Maybe the lonely Rob Stark in the corner can have a Red Wedding drink, while the hipster vampire unsuccessfully hitting on your friend can mix up a Vampire's Kiss. With so many options, we're willing to bet there will be something for everyone! ... Read More | 
Sep 27, 2013 | Contributor: JustLuxe TeamThanks to Justin Warner, the season eight winner of Food Network's The Next Food Network Star, here's another fun recipe to whip up for your Robert Mondavi Private Selection Pinot Noir tasting party. Warner created this recipe for those nights he and his girlfriend are craving authentic Japanese ramen but don't want to leave the house to get it.... Read More | 
Sep 24, 2013 | Contributor: JustLuxe TeamKnowing the importance of matching food with wine, Robert Mondavi Private Selection has collaborated with Justin Warner to create a few seasonally-appropriate recipes. A self-taught cook, Warner is the owner and chef at Brooklyn's Do or Dine restaurant.... Read More | 
Aug 21, 2013 | Contributor: JustLuxe TeamIf you enjoyed the unique olive oil recipes for baked pears and wet chocolate cake that we shared recently, you should definitely add this new recipe for almond cake to your cookbook. Utilizing orange zest and — you guessed it — olive oil, Cat Cora's Kitchen by Gaea dreamt this cake up for anyone looking to experiment in the kitchen.... Read More | 
Aug 15, 2013 | Contributor: JustLuxe Team | 1 CommentWhat's better than crabmeat? Crab stuffed inside tilapia, that's what! Sent to us from the talented Maria Zoitas of Westside Market NYC
, this dish would be a great way to feed party guests — whether it be for an actual meal or just fun hors d'oeuvres. If you want to add some refinement and sophistication to your evening, Zoitas suggests pairing the recipe with a nice spot of tea.... Read More |
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