Animal
Located on Fairfax Avenue in Los Angeles, Animal is a carnivore-centric small plates restaurant owned and operated by Chefs Jon Shook and Vinny Dotolo.[Learn more]
Located on Fairfax Avenue in Los Angeles, Animal is a carnivore-centric small plates restaurant owned and operated by Chefs Jon Shook and Vinny Dotolo.[Learn more]
Located on the gorgeously-Californian Main Street in Santa Monica, Chinois was one of Wolfgang Puck's early ventures.[Learn more]
Craft, by Tom Colicchio, is the place Angelenos go for gourmet comfort food. The menu features homestyle favorites prepared in the style of high cuisine.[Learn more]
With its extraordinary location in the heart of Beverly Hills, the Beverly Wilshire offers some of the city's most sought-after fine-dining experiences in Los Angeles, like Wolfgang Puck's steakhouse creation, CUT.[Learn more]
Standing out among a sprawling culinary scene in Santa Monica is no small feat, yet Melisse has done just that.[Learn more]
Osteria Mozza is, for the most part, a mozzarella bar. Helmed by Nancy Silverton, Mario Batali and Joseph Bastianich, the restaurant is a combination of three distinct culinary voices.[Learn more]
Found within downtown's Walt Disney Concert Hall, Patina is Master Chef Joachim Splichal's flagship restaurant. The Michelin-starred restaurant offers guests seasonal tasting menus, caviar service, an award-winning wine list, and a variety of gourmet...[Learn more]
Celebrity Chef Mario Batali has a knack for making the ordinary incredible, and he infuses this anything-but-average pizzeria with his talent.[Learn more]
Though Providence may not be on the coast, it is one of Los Angeles' best dining choices when it comes to the world's premium seafood.[Learn more]
Wolfgang Puck's flagship restaurant, Spago, is home to the finest creations from this world-renowned chef, paired with wines from their equally award-winning sommelier.[Learn more]
Calling the famous Peninsula Hotel its home, The Belvedere is Hollywood's power dining favorite. Gourmet dining is the goal reached above all here, with American cuisine served at its finest, by a talented and tactful staff.[Learn more]
Wolfgang Puck's Los Angeles restaurant WP24 is his answer to modern Chinese cuisine. Reflecting his time spent in the Far East, this award-winning spot showcases the chef's culinary technique.[Learn more]
The Polo Lounge is the timeless culinary centerpiece of the Beverly Hills Hotel. Swathed the in the memories of Hollywood's golden era, the Polo Lounge has long been a favorite breakfast spot for generations of stars and executives.[Learn more]
Backed by Hollywood heavyweights Robert de Niro and the Weinsteins, Ago features a menu as impressive as its investors.[Learn more]
Having opened back in 1999, Nobu Malibu has remained one of Los Angeles' finest restaurants thanks to Nobu Matsuhisa's culinary talents.[Learn more]
Cloaked in secrecy (they don't even have a website) Urasawa has still managed to become well-known among Los Angeles foodies.[Learn more]