Burnt oranges shimmery gold and deep reds adorn the walls and furniture at Buddakan Atlantic City, complimenting a fun menu that features dishes like Spicy Rock Shrimp Bao Buns and Wasabi Crusted Filet Mignon. For drinks the restaurant of course offers an innovative list of specialty cocktails and fine wines, but what really stands out is the sake menu. Featuring sakes with descriptors like “fluffy” and “creamy,” Buddakan’s selection might be best enjoyed as a flight, especially for the adventurous