This Borgata steakhouse was one of celebrity chef Bobby Flay’s first ventures and remains today as one of the top choices in Atlantic City. Tipping its hat to traditional steakhouses, Bobby Flay Steak incorporates New Jersey’s own fresh produce into the menu choices.

The dining room is replete with red leather, wrapping the entry way and several horseshoe-shaped booths in luxury. The busy interior juxtaposes with the simplicity of the food’s preparation and the serenity of the huge lobster tank