Every restaurant these days claims to have one type of food with another type of twist, but Wing Lei is truly a unique combination. Early French-influenced Shanghai cuisine from Chef Ming Yu blends various Chinese culinary regions with the best preparation methods.

The menu includes favorite Chinese dishes, such as pan grilled pot stickers, honey-glazed barbecue spare ribs and chicken wonton soup. But the true delights are in Chen’s dishes that pair Eastern and Western ingredients, such as the Peking duck salad appetizer prepared with mesclun lettuce, slivered almonds and a truffle vinaigrette