With Chef Santi Santamaria at the helm, Santceloni was quickly awarded a Michelin star and has continued its rise to the top of Madrid’s dining destinations. Rife with Catalan culture, the restaurant is acutely adorned in beige tones and dark woods.

Freshness is held above all here, as produce and ingredients travel from the main Spanish ports and markets to the kitchen every morning. This ensures freshness and flavor is kept intact, so Chef Santamaria can prepare dishes without losing any natural qualities.