La Terraza del Casino provides a cool and calm environment to combat the busy and balmy Madrid summers. The interior evokes memories of the Mediterranean with white chandeliers and blue columns above a checkered floor.

The menu is supremely Spanish, highlighted by lobster gazpacho and watermelon sashimi. Headed up by Paco Roncero, since its debut in 1988, the rooftop restaurant has become a stalwart stop for fine diners traveling through the city. The restaurant offers lunch and dinner.