Inaugurated in 1983, the restaurant’s café, lounges, and terraces continue to be a signature landmark in the city of Madrid. Chef Roberto del Moral offers a modern twist to traditional Spanish cuisine, in which specially selected ingredients become the central focus. Chef Moral creates exceptional experiences using the cuisine as a tool and catering to every patron.

The exquisite taste paired with artfully decorated lounges and served with impeccable care transform the culinary experience into a delight for the senses. Savory specialties include Ducks Liver Terrine, Rockfish Comfit in almond Oil, and Glazed Veal Sweetbreads with Veal Cheeks.