25, av Montaigne
In his Plaza Athénée restaurant, Alain Ducasse offers guests a haute couture dining experience. The famed chef masterfully created modern and authentic French dishes where the flavors of the ingredients are made the star of the meal.
Guests can create their own menu, choosing from a range of dishes from different cultures and regions. The food is created using seasonal ingredients for optimal freshness and Chef Christophe Moret puts his unique and tasteful spin on every dish he touches.