Managed by Joel Fleury since August 1992 and listed as a historic monument, Le Grand Colbert serves a cosmopolitan clientele including celebrities, businessmen, models, and designers which has given Fleury the statute of ‘Grand Brasserie’ in Paris. Serving traditional brasserie meals mixed with original recipes, the food at Le Grand Colbert is filled with unique flavors and mouth-watering entrées. Among its choice selections, guests can choose from an assortment of meats, seafood, poultry, cold or hot starters and desserts.