French-trained chef Roland Passot and his wife Jamie, opened La Folie in 1988. Situated in Russian Hill, this family-run restaurant serves French, contemporary cuisine using ingredients from local farmers. Awarded one star by the Michelin Guide, it also features a lounge and private Green Room. Pastry Chef Mie Uchida oversees a decadent desert menu with items like a Crème Fraiche Crème Brulée Torte
