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An Afternoon With Chef Nobu Matsuhisa

It can be hard to know what a world-renowned person will be like upon meeting them for the first time. Will they be humble and gracious or carry an air of self-importance? You always hope for the former but at times, can be let down by the latter.

Either way, most of the time you’re just hoping you don’t slip up and say something embarrassing. Yesterday I had the honor of participating in a 10-person sushi rolling class with Chef Nobu Matsuhisa (yes, the Nobu). Held inside a small room at his San Diego restaurant inside the Hard Rock Hotel, we gathered around a table, eager to meet the legend and of course, dine on Nobu-approved rolls.

Nicolle Monico

Nicolle is an award-winning writer and Travel Editor using her expertise in the industry to write about luxury travel around the world. You can find her daily searching the web for the latest trends, best new hotels and most beautiful destinations to visit and share with her readers. She's been featured on The Huffington Post, Hard Assets, AMD Entertainment and Remy Martin. In 2014, she was vo...(Read More)

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