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COOKBOOK

Sinless & Healthy Recipes for Cornbread, Crab Wontons & Mai Tai Sorbet From Miraval Resort & Spa

Aug 28, 2014  |   Contributor: Mila Pantovich

Just because three-day holiday weekends give you an excuse to eat standard barbeque fare (like hamburgers, hot dogs, and all the potato salad), it doesn't mean that you can't break tradition and make some healthier alternatives—especially if you stressed out over getting your body bikini ready for the summer. Miraval Resort & Spa in Tuscon, AZ has the answer to your recipe needs for healthy cornbread, sorbet, and crab wontons—plus, not only would they fit in on the picnic table, they look pretty tasty too!

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Award-Winning Chef & Author Normand Laprise Dishes On New Quebec Gastronomy Restaurant

Apr 27, 2014  |   Contributor: Janice Nieder

I'm a little embarrassed to admit that before I interviewed Chef Normand Laprise, I wasn't exactly sure who he was. I suppose I can be forgiven since Laprise isn’t quite a household name in America (not yet anyway), though he certainly is on the other side of the border. Not only was Laprise voted best chef in Canada, but his recent cookbook, Toqué!: Creators of a New Quebec Gastronomy, won "Best Cookbook of the Year"  for Canada at the Gourmand International World Cookbook Awards, as well as a prestigious James Beard Foundation award for excellence in the category "Cooking From a Professional Point of View."

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Start a Summer Detox With Rainbow Stuffed Peppers

Jun 24, 2013  |   Contributor: JustLuxe Team

Summer time is known for beach bodies and health cleanses, which makes this recipe for Rainbow Stuffed Peppers a no-brainer. From the mind of Kimberly Snyder (celebrity nutritionist and New York Times bestselling author of The Beauty Detox Foods), this light recipe will help keep you energized and healthy in the summer sun. Plus, We're sure leftovers will make for a great work lunch the next day.... Read More

Gluten-Free Vegan Chocolate Mint Truffles Recipe From Spork Foods

Feb 7, 2013  |   Contributor: JustLuxe Team  |  1 Comment

A lot of people think of desserts as being incredibly unhealthy, but they don't have to be if you have a trustworthy baking source like the talented ladies behind Spork Foods. Based in Los Angeles, Spork is a gourmet vegan food company owned by sisters Heather Goldberg and Jenny Engel. Their recipes - dessert and otherwise - focus on organic, local, and seasonal ingredients, each dish intending to win over even the most avid of carnivores.... Read More

Unforgettable Recipe for Arroz Chaufa (Shrimp, Chorizo and Mango Fried Rice)

Sep 13, 2012  |   Contributor: JustLuxe Team  |  1 Comment

Thanks to Chef Jose Garces and his second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," you can try out this great recipe for Arroz Chaufa from home. Stemming from Peru, this recipe combines the great flavors of shrimp, chorizo, and mango fried rice to create the perfect meal to practice those chopsticks with!... Read More

Savory Recipe for Espárragos con Trufas White Asparagus with Black Truffle and Egg

Sep 10, 2012  |   Contributor: JustLuxe Team  |  1 Comment

This exciting recipe for Espárragos con Trufas White Asparagus with Black Truffle and Egg has been brought to use from Chef Jose Garces' second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru." A food journey across the Atlantic, this exciting recipe can be found in the Spain chapter.... Read More

Delicious Salmorejo Gazpacho with Strawberries and Quail Eggs Recipe

Sep 4, 2012  |   Contributor: JustLuxe Team

This complex recipe for Salmorejo Gazpacho with Strawberries, Quail Eggs and Olives has been brought to us from "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," the second cookbook by Chef Jose Garces. The book takes you on a food journey through many different Latin regions, with this remarkable recipe hailing from the Spain chapter.... Read More

Celebrity Chef Seamus Mullen Reveals His 18 'Hero Foods'

Apr 10, 2012  |   Contributor: Deidre Woollard

You probably don't need another book to tell you that nutritious food can also be delicious, but Chef Seamus Mullen provides some beautiful inspiration in his new cookbook, Hero Food: How Cooking With Delicious Things Can Make Us Feel Better.... Read More

Celebrity Chef Style for the Home Cook | Bobby Flay's Bar Americain Cookbook

Dec 28, 2011  |   Contributor: Deidre Woollard

Sometimes it can be a bit hard to respect the television chef. Bobby Flay has made a name for himself flashing his impish grin and turning up the heat on a variety of shows. Even though Flay competes on Iron Chef regularly, proving he's got the chops, he has a bit of a Rodney Dangerfield problem: love he gets, respect is harder to come by.... Read More

Exploring the World of Spices Through The Mighty Spice Cookbook

Dec 20, 2011  |   Contributor: Deidre Woollard

John Gregory-Smith has traveled the world in search of flavor, and with good reason. His line of 'Mighty Spice' pastes incorporate spices from exotic lands. Like the spice traders of old, Gregory-Smith has been profoundly influenced by what he has seen and tasted.... Read More

Book Reviews | Martha Stewart Reveals Her Holiday Entertaining Secrets

Nov 4, 2011  |   Contributor: Deidre Woollard

Way back in 1982, the Martha Stewart era began with a book titled simply "Entertaining." Now a new book, "Martha’s Entertaining: A Year of Celebrations" brings it all full circle. Martha's new book is far more lavish than the original book based on her experiences as a caterer. This book is a hardcover cookbook but is pretty enough to be a coffee table book. It is full of gorgeous photography and includes recipes, ideas for dining decor and menus that evoke some of the idyllic scenes Stewart has showcased in her magazine, on television shows and in her long series of books.

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La Tartine Gourmande by Beatrice Peltre | A New Kind of Cookbook

Nov 2, 2011  |   Contributor: Deidre Woollard

It's hard not to be envious of Beatrice Peltre and her food-centered life. Peltre has blogged for years on La Tartine Gourmande, gathering fans of her French rustic cooking style and her beautiful photography and gaining a career as a food stylist, recipe developer and food writer.... Read More

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