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Feb 7, 2013 | Contributor: JustLuxe Team | 1 CommentA lot of people think of desserts as being incredibly unhealthy, but they don't have to be if you have a trustworthy baking source like the talented ladies behind Spork Foods. Based in Los Angeles, Spork is a gourmet vegan food company owned by sisters Heather Goldberg and Jenny Engel. Their recipes - dessert and otherwise - focus on organic, local, and seasonal ingredients, each dish intending to win over even the most avid of carnivores.... Read More | 
Sep 13, 2012 | Contributor: JustLuxe Team | 1 CommentThanks to Chef Jose Garces and his second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," you can try out this great recipe for Arroz Chaufa from home. Stemming from Peru, this recipe combines the great flavors of shrimp, chorizo, and mango fried rice to create the perfect meal to practice those chopsticks with!... Read More | 
Sep 10, 2012 | Contributor: JustLuxe Team | 1 CommentThis exciting recipe for Espárragos con Trufas White Asparagus with Black Truffle and Egg has been brought to use from Chef Jose Garces' second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru." A food journey across the Atlantic, this exciting recipe can be found in the Spain chapter.... Read More | 
Sep 4, 2012 | Contributor: JustLuxe TeamThis complex recipe for Salmorejo Gazpacho with Strawberries, Quail Eggs and Olives has been brought to us from "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," the second cookbook by Chef Jose Garces. The book takes you on a food journey through many different Latin regions, with this remarkable recipe hailing from the Spain chapter.... Read More | 
Apr 10, 2012 | Contributor: Deidre WoollardYou probably don't need another book to tell you that nutritious food can also be delicious, but Chef Seamus Mullen provides some beautiful inspiration in his new cookbook, Hero Food: How Cooking With Delicious Things Can Make Us Feel Better.... Read More | 
Dec 28, 2011 | Contributor: Deidre WoollardSometimes it can be a bit hard to respect the television chef. Bobby Flay has made a name for himself flashing his impish grin and turning up the heat on a variety of shows. Even though Flay competes on Iron Chef regularly, proving he's got the chops, he has a bit of a Rodney Dangerfield problem: love he gets, respect is harder to come by.... Read More | 
Dec 20, 2011 | Contributor: Deidre WoollardJohn Gregory-Smith has traveled the world in search of flavor, and with good reason. His line of 'Mighty Spice' pastes incorporate spices from exotic lands. Like the spice traders of old, Gregory-Smith has been profoundly influenced by what he has seen and tasted.... Read More | 
Nov 4, 2011 | Contributor: Deidre WoollardWay back in 1982, the Martha Stewart era began with a book titled simply "Entertaining." Now a new book, "Martha’s Entertaining: A Year of Celebrations" brings it all full circle. Martha's new book is far more lavish than the original book based on her experiences as a caterer. This book is a hardcover cookbook but is pretty enough to be a coffee table book. It is full of gorgeous photography and includes recipes, ideas for dining decor and menus that evoke some of the idyllic scenes Stewart has showcased in her magazine, on television shows and in her long series of books.... Read More | 
Nov 2, 2011 | Contributor: Deidre WoollardIt's hard not to be envious of Beatrice Peltre and her food-centered life. Peltre has blogged for years on La Tartine Gourmande, gathering fans of her French rustic cooking style and her beautiful photography and gaining a career as a food stylist, recipe developer and food writer.... Read More | | 1 |
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