NEWS & ARTICLES TAGGED

RECIPES

Chef Sylvain Desbois Shares Hearty Duck Confit Recipe From St. Regis Mexico City

Apr 14, 2015  |   Contributor: JustLuxe Team

Celebrating Executive Chef Sylvain Desbois’ arrival, the St. Regis Mexico City unveiled a new contemporary Mexican menu and concept at Diana, their trademark restaurant. The updated menu reflects Chef Desbois’ background in French cuisine, combining it with fresh ingredients native to Mexico.

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Here is How to Create This Cover-Worthy Quinoa Salad From The Ranch at Live Oak Cookbook

Apr 9, 2015  |   Contributor: JustLuxe Team

This recipe for Quinoa Salad with Spring Vegetables and Herbs looks so good that The Ranch at Live Oak Cookbook put it on the cover. Published by Rizzoli, the book spills Malibu’s Ranch at Live Oak’s secrets, offering their nutrient-rich, seasonal recipes that will not only fill you up, but make you feel detoxified and healthy. The cookbook is full of dishes for every dietary need, from soy-free to anti-inflammatory, and this bright and colorful quinoa salad is definitely our favorite.  

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Join the San Francisco World Spirits Competition by Mixing These Whisky Recipes at Home

Mar 20, 2015  |   Contributor: Mila Pantovich

Last year’s San Francisco World Spirits Competition reflected a serious industry boom in the realms of American Craft Whiskey, Gin and Single Malt Scotch, so naturally we can’t wait to see what this year has in store for us. Now that the 2015 competition has officially started (it runs through to March 22), we think it’s a good time for us novices to practice our own mixing skills right along with the pros, and what better way to do that than with whisky? 

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David Beckham Brings Haig Club Scotch Whisky to America & Suddenly We're Thirsty

Jan 28, 2015  |   Contributor: Mila Pantovich

Almost four months after they launched Haig Club in Scotland, David Beckham and Simon Fuller threw a private cocktail party to officially welcome the spirit to the US last night. The footballer/model/DILF/whisky entrepreneur looked just as dashing as always as he and Fuller hosted a three-course dinner in West Hollywood.

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Time to Try Thomas Keller's Purée of Sweet Carrot Soup Recipe

Jan 16, 2015  |   Contributor: JustLuxe Team

Whenever the weather cools down, soup always starts sounding more delicious than ever. Especially if the soup has been created by Thomas Keller of The French Laundry and Per Se. Keller crafted this Purée of Sweet Carrot Soup for All-Clad Cookware, of which he is an ambassador, and we can't get over how tasty it looks. With fresh vegetables and very little butter, it looks perfect for sticking with our healthy eating resolutions.

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Lighten Up the Winter With This Crab Salad Featuring Watermelon and White Anchovies

Jan 12, 2015  |   Contributor: JustLuxe Team

During our recent interview with Arizona Biltmore Executive Chef Gordon Maybury, he was kind enough to share his delicious recipe for crab salad with watermelon, avocado, white anchovy, and blood orange. The end result is a healthy tangle of vibrant colors and flavors.

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These 13 Inspired Cocktails Will Help Start 2015 With a Bang! Advil Not Included

Dec 30, 2014  |   Contributor: Mila Pantovich

New Year's Eve celebrations needs to have two important factors to be done right: kissing loved ones—or strangers (we don't judge)—and enjoying festive cocktails. We hope that you're keeping a recipe book for all of the drinks we've sent your way over the years, but if not, don't worry because here is a brand new batch for you to whip up to ring in 2015. 

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Forget Roasting Chestnuts, Whip Them Into a Tiramisu Instead

Dec 18, 2014  |   Contributor: Vicki Arkoff

Chestnuts roasting on an open fire is a Yuletide tradition, but to be honest, the common street snack really isn't the most gourmet way to enjoy the winter treat. To savor the flavor of seasonal chestnuts with the sophisticated added pleasures of pears, mascarpone, and anisette liqueur, the mix-masters from Marie Brizard—French liqueur experts since 1755—developed this elegant dessert that can be prepared in less than an hour.

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Up Your Squash Game With This Recipe for Duck Confit Butternut Squash Risotto

Oct 28, 2014  |   Contributor: JustLuxe Team

Sent over from the five-star Destination Kohler in Kohler,  Wisconsin, this recipe for Duck Confit Butternut Squash Risotto looks like a great way to refresh your cooking skills. Chef Trent Hazelberg from the resort's Cucina Italian Restaurant came up with this dish, giving step-by-step  directions on everything, from preparing the duck to getting the perfect risotto. If you're a cooking novice, you may want to do a trial run before inviting all of your friends over, just in case.  

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Sip on Some Halloween Spirit With These 21 Cocktails

Oct 24, 2014  |   Contributor: Mila Pantovich

We've been putting together a Halloween-inspired cocktail roundup for years now, but the previous features may as well cease to exist, because this one is where it's at. We've collected recipes from some of the world's best bars, mixologists, and spirit brands to give you some amazingly spooky options. Make sure not to skimp on the barware though, because trust us, dressing one of these up in the right glass is sometimes all you need to set the right mood. With some great for the night of and others perfect for the morning after (i.e. hangover), we have so many chocies that you may just have to throw more than one party. 

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L.A.'s Bakery Queen Zoe Nathan Shares Her Recipe for Happiness with the Huckleberry Cookbook

Oct 23, 2014  |   Contributor: Vicki Arkoff

Opening an artisan bakery in bread-phobic and sugar-free Los Angeles seemed like a crazy idea when Zoe Nathan talked her chef husband, Josh Loeb, into the idea in 2009. But ever since, she has attracted lines of flavor-seekers with her Huckleberry bakery and café display case, stacked with tasty rustic muffins, crostatas, scones, and cookies.

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Get Started On Holiday Recipes With This Pan Roasted Duck Breast With Red Wine Poached Apples

Oct 22, 2014  |   Contributor: JustLuxe Team

You don't need to walk into a store to be assaulted by every sort of decoration from ghouls and goblins to Santa Claus figurines to know that the holiday season is upon us. And with the holidays come parties, meaning that you need to start collecting some neat recipes right now. If you're planning on throwing a top-notch dinner party, you'll need the perfect entrée to impress your friends and this recipe for Pan Roasted Maple Lead Farms Duck Breast from Chef Matt Bauer from five-star resort Destination Kohler's Immigrant Restaurant in Kohler, Wisconsin looks like it will do just fine.

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How to Recreate Dishes From Your Favorite Authentic New York Italian Restaurants

Oct 7, 2014  |   Contributor: JustLuxe Team

Whether you're planning to entertain or simply intend on treating yourself to an unforgettable meal, choosing an Italian recipe will most likely make for a delicious evening. We've gathered three of our favorite recipes pulled straight from the kitchens of some of New York City's finest Italian restaurants. So, gather up the ingredients, don your Baci il Cuoco! apron and get ready for some of the best food to grace your table!Buon appetito!

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Practice Grilling With These 3 Recipes for Pork Sliders, Double Cut Pork Chops, & Grilled Whole Fish

Aug 28, 2014  |   Contributor: JustLuxe Team

Now that you've had some time to mull over Peter Kaminsky's fantastic grilling tips that we gave you earlier in the week, here are three new recipes to try out— Pork Pimenton Sliders with Bacon Jam, Double Cut Pork Chops with Malbec Marmalade, and Grilled Whole Fish with Lemon and Tarragon. Taken from his book, The Essential New York Times Grilling Cookbook, these meals are sure to blow everyone away this weekend. Plus, each one is paired with wine from Terrazas de los Andes, which according to Kaminsky pair beautifully with smoky, charred flavors.

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Sinless & Healthy Recipes for Cornbread, Crab Wontons & Mai Tai Sorbet From Miraval Resort & Spa

Aug 28, 2014  |   Contributor: Mila Pantovich

Just because three-day holiday weekends give you an excuse to eat standard barbeque fare (like hamburgers, hot dogs, and all the potato salad), it doesn't mean that you can't break tradition and make some healthier alternatives—especially if you stressed out over getting your body bikini ready for the summer. Miraval Resort & Spa in Tuscon, AZ has the answer to your recipe needs for healthy cornbread, sorbet, and crab wontons—plus, not only would they fit in on the picnic table, they look pretty tasty too!

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