The Winter Fancy Food Show, now in its 37th year, is the West Coast's largest specialty food and beverage event.
Discover 80,000 specialty foods and beverages from 1,300 exhibitors spanning 35+ countries. Network with 17,000 of your peers and build new relationships. Learn from industry experts with 20 + educational seminars tastings and tours. Find out more by selecting from the links below.
Sunday, Jan. 15: 10AM - 5PM
Monday, Jan. 16: 10AM - 5PM
Tuesday, Jan. 17: 10AM - 4PM
747 Howard Street
For more information contact:
The Moscone Center / Event Management
415.974.4000 or 415.974.4073