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Culinary News, Features & Events

Home arrow LuxeEpicure

Vintage Wine Weekend at Four Seasons Maui: A Connoisseur’s Dream Come True

Vintage Wine Weekend
By: Diane Sukiennik & Michael Reisscomments 0 | 2014
Close your eyes, drift into serene repose and imagine an unforgettable event where you spend an entire weekend kicking back and sipping wine. Now imagine the irresistible combination of gourmet food, wine and music at Maui’s only Forbes Five...

The Future of Wine: 3 Hot Trends You Need to Know About

wine trends
By: Mila Pantovichcomments 0 | 2014
Wine trends fluctuate pretty often, with new favorites appearing as if over night while old favorites will suddenly be deemed unpopular—only to have the roles reversed soon after. Sometimes a movie will change minds (like how Sideways suddenly...

Have You Eaten at One of the World's Most Expensive Restaurants? Find Out!

World's Most Expensive Restaurants
By: Mila Pantovichcomments 0 | 2014
Considering we already told you all about the world's most expensive foods (does $1,000 for an omelet ring a bell?), we figured we'd move on to the priciest restaurants out there today. Thankfully, Pennywell already put together this handy...

Domaine de Rochevilaine Offers Gourmet Dishes in Picturesque Coastal France

Le Domaine de Rochevilaine, france restaurant
By: Sean Hillencomments 0 | 2014
Not to mix spirituality with gourmet cuisine, but Domaine de Rochevilaine in Brittany, France granted us the only opportunity we’ve ever had to share a "sole" with someone. And what an uplifting experience it was too. Deboned,...

Practice Grilling With These 3 Recipes for Pork Sliders, Double Cut Pork Chops, & Grilled Whole Fish

grilling recipes
By: JustLuxe Teamcomments 0 | 2014
Now that you've had some time to mull over Peter Kaminsky's fantastic grilling tips that we gave you earlier in the week, here are three new recipes to try out— Pork Pimenton Sliders with Bacon Jam, Double Cut Pork Chops with Malbec...

Sinless & Healthy Recipes for Cornbread, Crab Wontons & Mai Tai Sorbet From Miraval Resort & Spa

Crab Wontons with Soy-Ginger Dipping Sauce
By: Mila Pantovichcomments 0 | 2014
Just because three-day holiday weekends give you an excuse to eat standard barbeque fare (like hamburgers, hot dogs, and all the potato salad), it doesn't mean that you can't break tradition and make some healthier...

Grilling Tips From Essential New York Times Grilling Cookbook Author to Get You Through Labor Day Weekend

grilling
By: Mila Pantovichcomments 0 | 2014
Peter Kaminsky is an award-winning chef and the author of The Essential New York Times Grilling Cookbook, which compiles the best recipes and tips from the past 100 years of New York Times articles—meaning that he certainly knows how to get...

Grill Up This Double Cut Pork Chop With Malbec Marmalade Recipe

Double Cut Pork Chop With Malbec Marmalade
By: JustLuxe Teamcomments 0 | 2014
You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of...

Food Network Star Justin Warner Breaks Down His 6 Favorite Burgers for Labor Day

Robert Mondavi Private Selection, justin warner
By: Mila Pantovichcomments 0 | 2014
We've given you plenty of recipes from Food Network star Justin Warner, who came up with fantastic dishes to pair with the Robert Mondavi Private Selection, and now we have six cool burger recipes for Labor Day weekend. Instead of just...

From Grape to Bottle: Take Part in La Crema Winery's Virtual Vintner Experience

La Crema Winery, Virtual Vintner
By: Mila Pantovichcomments 0 | 2014
La Crema Winery is doing something a little different, offering wine connoisseurs the chance to actually be part of the winemaking process. Earlier in the month, La Crema launched Virtual Vintner, which is a unique digital experience that allows...

Here's How to Make Grilled Whole Fish With Lemon And Tarragon

Grilled Whole Fish With Lemon And Tarragon
By: JustLuxe Teamcomments 0 | 2014
You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of...

Inside Look: Patrón Secret Dining Society Hosts Yet Another Ultra-Exclusive Event

Patron Secret Dining Society
By: Courtney Drivercomments 0 | 2014
Foodies are in no short supply these days, evidenced by the surge of pop-up restaurants, the rise of the celebrity chef and the emphasis placed on not just a good meal, but an epicurean experience. The whole thing is a marketing dream if you know...
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