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Culinary News, Features & Events

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Infographic: A Look at the World's Most Expensive Foods

most expensive food
By: JustLuxe Teamcomments 0 | 2014
We all have our favorite Michelin-starred restaurant and indulgent celebratory Champagne, but have you ever wondered what the most expensive foods out there are? We definitely have, which is why this infographic from Finances Online is so...

3 Country Culinary Experiences With Serious Altitude

Raw beef appetizer with garnish with wine
By: Roger Sandscomments 0 | 2014
The mountains of upstate New York and New England have plenty of country restaurants, many of which offer innovative culinary options, but we're only singling out a choice few—three to be exact. These establishments go beyond having a...

Explore Vancouver Through These 3 Unique Foodie Finds

Secret Location, one of Vancouver culinary delights.
By: Diane Sukiennik & Michael Reisscomments 0 | 2014
Vancouver is full of diverse foodie options and considering it's one of Canada's most culturally diverse cities, it really shouldn't be a surprise that there are a ton of exciting restaurants there to try out. These three establishments...

Four Fantastic New Nordic Restaurants You Haven’t Heard Of…Yet

Falsled Kro restaurant
By: Eric Rosencomments 0 | 2014
For the past several years, the countries of Northern Europe have dominated the world culinary stage with a revolutionary style of food that utilizes both the bounty of the sea and foraged ingredients in ingenious new combinations and preparations....

Jude Law Wants to Dance His Way to Winning a Luxury Boat in Johnnie Walker Blue Label's New Film

Johnnie Walker blue jude law movie
By: Mila Pantovichcomments 0 | 2014
Johnnie Walker Blue Label announced their upcoming short film starring Jude Law, The Gentleman's Wager, by releasing a teaser clip. Directed by Jake Scott and also starring Giancarlo Giannini (Casino Royale, Quantum of Solace), the film follows...

Executive Chef Edmund Wong Shares His BBQ Secrets Before Upcoming Bellagio Event

Bellagio Epicurean Epicenter
By: Mila Pantovichcomments 0 | 2014
Bellagio Executive Chef Edmund Wong is getting ready to spill some barbeque grilling secrets on July 5 inside the luxury hotel's state-of-the-art Tuscany Kitchen. The Las Vegas event, which will be hosted by Master Sommelier and Bellagio...

Can You Guess Which Oscar Winner Co-Created a New Multinational Spirit?

VDKA 6100, vodka cocktail recipes
By: Mila Pantovichcomments 0 | 2014
For anyone who loves experimenting with new recipes, either on the plate or in the glass, there are fewer things more fun than discovering a slew of new cocktails to try out — even better if actor Robert De Niro is attached to them. As a way...

Everything You Didn't Realize You Needed to Know About Olive Oil

olive oil bottle and olives
By: JustLuxe Teamcomments 0 | 2014
When many set out to buy a bottle of olive oil, they tend to just grab the first one they see on the shelf and continue on shopping. For olive oil enthusiasts and experts, that's a pretty offensive way to make a decision. After all, just like...

Reserve Your Spot at the Moët & Chandon Pop-Up Le & Restaurant With Michelin-Starred Chef Yannick Alléno in France

Moët & Chandon Pop-Up Le & Restaurant
By: JustLuxe Teamcomments 0 | 2014
Moët & Chandon recently announced their exciting new pop-up restaurant with the Michelin-starred chef Yannick Alléno. The restaurant, called Le &, is meant to celebrate Moët’s Grand Vintage 2006 vintage bottling and is...

Be Greeted With a Personalized Plaque When You Use CellarPass to Plan Winery Visits

CellarPass, wine app, spirits app
By: JustLuxe Teamcomments 1 | 2014
Most apps are pretty forgettable, but CellarPass is one you should definitely check out if you're a self-professed wino. The web- and app-based service makes it super easy to check out new wineries and artisanal distilleries while you're...

Summer Soup You Have to Try: Capella Pedregal's Gazpacho de Piquillo

Capella Pedregal's Gazpacho de Piquillo soup
By: Vicki Arkoffcomments 0 | 2014
When temperatures rise, eating light and fresh is the secret to joyful summer dining. Gazpacho (chilled vegetable soup) is a seasonal staple of innumerable restaurants and home kitchens, particularly those in hot Mediterranean and desert...

The Facundo Paraiso: Bacardi Lineage Produces a New Rum to Sip & Savor

Bacardi's Facundo Paraiso
By: Donald Herrera-Fairbairncomments 0 | 2014
A rum to sip and savor, Facundo's Paraiso is much more than a mere libation and you wouldn't dare mix this with cola — it's an experience unto itself. Straight from the private reserves of the Bacardi family, the...
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