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Culinary News, Features & Events

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Diane Kruger Joins Martell House as Brand Ambassador, Seeks Out 300 Talented People to Honor

martell, cognac, diane kruger
By: Mila Pantovichcomments 0 | 2015
You may know actress Diane Kruger from one of her many flicks, like her stunning role in 2009’s Inglourious Basterds, and now she’s added Martell House brand ambassador to her long list of credits. Kruger, a self-professed Francophile,...

Chef Sylvain Desbois Shares Hearty Duck Confit Recipe From St. Regis Mexico City

St. Regis Mexico City, Confit Duck Leg, recipe
By: JustLuxe Teamcomments 0 | 2015
Celebrating Executive Chef Sylvain Desbois’ arrival, the St. Regis Mexico City unveiled a new contemporary Mexican menu and concept at Diana, their trademark restaurant. The updated menu reflects Chef Desbois’ background in French...

Five S. Pellegrino Young Chef Judges On How to Break Into the Industry in Round Table Video

San Pellegrino Young Chef 2015
By: Mila Pantovichcomments 0 | 2015
San Pellegrino recently released a pretty interesting video where they gathered some of today’s best culinary stars to chat about how they broke into the industry. As a way to promote the S. Pellegrino Young Chef 2015 talent search, the Round...

Will the 2005 Mouton Rothschild Outshine the Renowned 2000 Vintage? (and Should You Invest?)

2005 Mouton Rothschild, 2000 Mouton Rothschild, wine
By: Alexander Westgarthcomments 0 | 2015
When Baron Nathaniel de Rothschild purchased the Château Brane-Mouton in 1853, it’s doubtful he could have predicted just how influential this jewel in the village of Pauillac, France—later renamed Château Mouton...

Here is How to Create This Cover-Worthy Quinoa Salad From The Ranch at Live Oak Cookbook

The Ranch at Live Oak, recipe
By: JustLuxe Teamcomments 0 | 2015
This recipe for Quinoa Salad with Spring Vegetables and Herbs looks so good that The Ranch at Live Oak Cookbook put it on the cover. Published by Rizzoli, the book spills Malibu’s Ranch at Live Oak’s secrets, offering their...

Pebble Beach Food & Wine Gears Up for 8,000 Attendees, Supports Daniel Boulud, Thomas Kellerís Foundation

Pebble Beach Food & Wine
By: Vicki Arkoffcomments 0 | 2015
Prepare your taste-buds for “umami” and head to California’s Monterey Peninsula April 9-12 for the Pebble Beach Food & Wine festival, one of the West Coast’s most exclusive foodie events. Hundreds of the...

The Results Are In! Whiskey Reigns Supreme at 2015 San Francisco World Spirits Competition

Kappa Pisco,San Francisco World Spirits Competition
By: Mila Pantovichcomments 0 | 2015
The 2015 San Francisco World Spirits Competition held its 15th annual event March 19-22 and it proved even more popular than ever. Up seven percent from last year, the competition saw 1,580 submissions from 41 states and 66 countries (covering 90...

How Three Top Chefs Collaborate to Make Machneyuda One of Jerusalemís Best Restaurants

Machneyuda, Chef Uri Navon
By: Janice Niedercomments 0 | 2015
Machneyuda, Jerusalem’s award-winning, wildly successful restaurant is definitely unusual. The homey, hodge-podge space is filled with mismatched hand-me-downs, colorful wallpaper embellished with childhood photos of the wait-staff, and stacks...

Celebrate Valencian Culture By Whipping Up Some Authentic Paella Mixta

Fig & Olive, Paella del Mar
By: JustLuxe Teamcomments 0 | 2015
There seems to be a day for everything now (Brazil even has a Banana Day), but we aren’t going to argue with a perfectly good excuse to spend a little extra time with our favorite foods. In case you didn’t know, March 27 is National...

100-Year-Old Expression: Shackleton Whisky Might Just Be One of the Most Celebrated Replica Spirits

Shackleton Whisky
By: Stefanie Paynecomments 0 | 2015
The 1914-1916 Endurance voyage made Sir Ernest Henry Shackleton one of the most famous and beloved explorers in history. But it was the Nimrod Expedition a few years earlier that would inspire Shackleton...

Join the San Francisco World Spirits Competition by Mixing These Whisky Recipes at Home

haig club, cocktails, cocktail recipes, whisky
By: Mila Pantovichcomments 0 | 2015
Last year’s San Francisco World Spirits Competition reflected a serious industry boom in the realms of American Craft Whiskey, Gin and Single Malt Scotch, so naturally we can’t wait to see what this year has in store for us. Now that the...

Stylish Moxi Restaurant Brings Cosmopolitan Concepts to Traditional Mexican Cuisine

Hotel Matilda, moxi, Enrique Olvera
By: Jared Paul Sterncomments 0 | 2015
Enrique Olvera is without a doubt one of the best chefs in Mexico today, with his flagship restaurant Pujol ranked number 20 on the San Pellegrino list of the World’s 50 Best Restaurants. More recently, he opened an eatery in New York...
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