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Culinary News, Features & Events

Home arrow LuxeEpicure

Napa’s Atlas Social Chef On Food Trends and Who Would Play Him in a Movie (Plus a Recipe!)

Atlas Social, Nick Ritchie, chef
By: Janice Niedercomments 0 | 2015
After a recent, mind-blowing meal at Napa gastropub newbie, Atlas Social (the latest offering from local restaurateur tag team, Michael Gyetvan and his wife, Christina), I knew I had to score an interview with Chef Nick Ritchie. Ritchie totally...

The Don Stott Collection: A 50 Year Love Affair With Burgundy Wines

wine auction, wine, wine cellar
By: Alexander Westgarthcomments 0 | 2015
It’s not often that a wine auction captures the public’s attention with equal parts drama, history and significance: drama due to its depth and maturity; history from its long and careful acquisition process; and significance because of...

Celebrating 10 Talented Women in Wine: Melissa Burr From Stoller Family Estate

melissa burr, winemaker
By: Mila Pantovichcomments 0 | 2015
There may be a large gender divide in many workplaces, but in the realm of wine, women have been steadily rising to the top. Not only do female consumers outweigh that of men, the number of female winemakers and sommeliers continue to rise...

Toast Marriage Equality With Iron Horse's Limited-Edition 2010 Vintage Rainbow Cuvée

Iron Horse Vineyards, lgbt, Vintage Rainbow Cuvée
By: Vicki Arkoffcomments 0 | 2015
With wedding season and June’s LGBT pride celebrations on the horizon, it’s the perfect time to introduce vineyard Iron Horse’s latest sparkling wine release, the colorful estate-bottled 2010 Vintage Rainbow Cuvée. With...

The JBF Bramble Cocktail is Simple to Make and Beautiful in the Glass

James Beard Foundation , BACARDÍ , cocktail
By: Mila Pantovichcomments 0 | 2015
On Monday the James Beard Foundation hosted its 25th annual awards gala in Chicago, announcing their picks for the best of the best in the food and beverage industry. Of course, with so many epicurean experts, the event needed an impressive (and...

One Dock Prime: Kennebunkport’s First Stylish Steakhouse Set to Open in June

Kennebunkport Inn, One Dock Prime
By: Jared Paul Sterncomments 0 | 2015
Maine’s famed seaside resort town Kennebunkport, where the Bush family spends its summers, is gaining acclaim for its great roster of restaurants. This summer another major player will add some heat to the scene with the opening of One Dock...

Spice Up Your Cinco de Mayo Celebration in a Flash With These 4 Los Cabos-Style Recipes

Hacienda Encantada Resort & Spa
By: Vicki Arkoffcomments 0 | 2015
The best place to celebrate Cinco de Mayo is, of course, at one of Mexico’s unbeatable beach resorts with a feast, a fiesta, and fireworks adding bright colors to the starry sky. Unfortunately, everyone can’t jet to paradise for the...

Win Over Anyone's Heart With These Warm Lemon-Glazed Blueberry Scones

Miraval Resort & Spa, blueberry scones recipe, scones recipe
By: Mila Pantovichcomments 0 | 2015
Our grandmothers always told us that the fastest way to a man’s heart is through food, but that’s not entirely accurate, because the fastest way to anyone’s heart is through food. What would please you more, a trinket you’ll...

Flip Your Stack Over These Famous Lemon Ricotta Hotcakes from Four Seasons New York

Four Seasons New York, pancakes, pancake recipe
By: Vicki Arkoffcomments 0 | 2015
Much has changed at the Four Seasons New York since the property opened in 1993, but one thing returning guests insist remain the same is a very special menu item: the Lemon Ricotta Hotcakes at The Garden restaurant. It’s the Midtown...

Julia Child and Kurt Russell Make a Splash at Bacara Resort’s Food and Wine Weekend

Bacara Resort’s Santa Barbara Food and Wine Weekend
By: Diane Sukiennik & Michael Reisscomments 0 | 2015
Although Julia Child is no longer with us, her spirit is alive and cooking. Besides the film Julie and Julia, there is probably no finer tribute to her memory and culinary contribution than that of the annual Bacara Resort’s Santa Barbara Food...

Six Tasty Reasons to Explore Malta’s Historically Diverse Cuisine

Caviar & Bull Restaurant, malta, malta restaurants
By: Sean Hillencomments 0 | 2015
Found in the Mediterranean, Malta is packed full of centuries-old historical and cultural diversity. As one of the smallest countries, the island has been used as a naval base for many different powers, from the Romans and Sicilians to the French...

Diane Kruger Joins Martell House as Brand Ambassador, Seeks Out 300 Talented People to Honor

martell, cognac, diane kruger
By: Mila Pantovichcomments 0 | 2015
You may know actress Diane Kruger from one of her many flicks, like her stunning role in 2009’s Inglourious Basterds, and now she’s added Martell House brand ambassador to her long list of credits. Kruger, a self-professed Francophile,...
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