By: JustLuxe Team | February 03, 2012 Editorial Staff
Although in college Chef David Myers realized he would rather create new recipes than study for his International Business classes, Myers has taken a wealth of experience and inspiration from far-away countries such as France, Japan, Singapore, and Thailand. Myers believes that fresh possibilities in the international restaurant scene are unfolding in places that...
By: JustLuxe Team | February 09, 2012 Editorial Staff
Chef Donatella Arpaia is not only a celebrity judge on Food Network’s Iron Chef America, but has been nominated for a James Beard Foundation Award for her talents at restaurant Mia Dona. Her restaurant Anthos was awarded a Michelin star, while her...
By: JustLuxe Team | February 08, 2012 Editorial Staff
Another example of Jose Andres famed Spanish recipes that can be found on the menu at China Poblano located in Las Vegas. This innovative restaurant is a fusion of Mexican and Chinese cuisine combining unexpected ingredients such as chayote and...
By: JustLuxe Team | February 03, 2012 Editorial Staff
Whether experimenting with new culinary ideas in Mexico, or picking fresh produce from his backyard garden, Chef Rick Bayless is passionate about creating fresh recipes using locally grown and produced ingredients. Bayless’ passions extend beyond the kitchen as well including...
By: JustLuxe Team | February 03, 2012 Editorial Staff
One of the world’s most notable chefs to date, Wolfgang Puck shares a little about his humble beginnings as a 14 year-old who thought he’s be a pastry chef, and his recipe for success in the culinary world...
By: JustLuxe Team | February 03, 2012 Editorial Staff
Chef Michael Reidt of Miami’s Area 31, located on the 16th floor of the EPIC Hotel, is bringing more than just fresh recipes to Area 31’s menu. Reidt works with both the restaurant and the community to prepare healthy, locally sourced ingredients....
By: JustLuxe Team | February 03, 2012 Editorial Staff
Combine an obsession with Benihana, family globetrotting, and special holiday meals crafted by a talented grandmother and the beginnings of Chefs Eric and Bruce Bromberg’s ascent into culinary stardom are revealed...
By: JustLuxe Team | February 01, 2012 Editorial Staff
Chef Chris Yeo of Straits and SINO Restaurants incorporates the culinary techniques he learned while growing up in Singapore. He first began his career as a hairdresser before crossing over into the culinary world. He can most recently be found at...
By: Carol Driver | January 30, 2012 London Editor | JustLuxe
Foodies should book a table at The Cadogan, which has been announced as a prestigious 'Great Taste Showcase' restaurant for British food. As part of the Great Taste Awards, regarded as the ultimate accreditor of the artisan and specialty food world...
An exclusive first look at the Germanotta family's trattoria
We received this exclusive first look at Joanne Trattoria, about to be opened on New York's Upper West Side by Joe and Cynthia Germanotta — Lady Gaga's mamma and pappa — with the...
By: Susan Kime | January 19, 2012 Staff Writer | Luxury Lifestyle Expert | JustLuxe
AME Restaurant is inside the St. Regis San Francisco, and has been awarded one Michelin star from 2008 through 2012. AME’s owners are also its chefs, an uncommon situation, but one that has allowed Hiro Sone and his partner wife, Lissa Doumani, a...
Nobody wants to be behind the times when it comes to style. From what we wear to what we eat, knowing what’s “in” matters. As our minds never drift far from what trendy essentials to have when bringing together friends and family, we’ve researched...
Rich African mahogany paneling and warm lighting from one-of-a-kind art deco chandeliers set the tone for a comfortably elegant evening (unless it's a lively, social atmosphere you seek, in which case our sophisticated bar might be your destination). Our
Eleven Madison Park is located in a landmark art deco building with soaring 35-foot ceilings and a view of Madison Square Park. We offer an intimate bar featuring 35 wines by the glass as well as seasonal classic and proprietary cocktails. The second floo
Restaurateur Stephen Starr and Nuevo Latino superstar Chef Douglas Rodriguez pair up in this bold new venture with a Cuban Vibe. Enjoy delicious dishes infused with the sensuous flavors of Cuban cuisine in a vibrant atmosphere reminiscent of Old Havana.
JustLuxe is a luxury Web publication providing objective analysis and information to affluent consumers to assist with their decision making, such as chartering a yacht, purchasing a jet membership card, booking a luxury hotel, traveling to a specific destination, or buying real estate. Our writers conduct interviews with industry executives and leaders in their fields, analyze product offerings and review the Web sites of leading companies to ensure our readers have up-to-date data to make informed decisions. Consumers can find purveyors of fine luxury goods, services and travel solutions throughout the pages of JustLuxe via content or with our advertising partners. See our Best of Luxury high-end brands and partners.
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