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Culinary News, Features & Events
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A new cruise ship will have a New York City theme with several local amenities to bring a taste of the region guests. more |
The hearty and seasonal food in the Northwest has greatly influenced my cooking, as well as everything that the Oregon coast has to offer... more |
Bastianich discusses why he thinks people in the food industry fall into smoking and how quitting changed his life. more |
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By: Noah Joseph | May 17, 2013
European Correspondent | JustLuxeWhisky connoisseurs enamored of the peated style will be familiar with the usual suspects from Islay. The Hebridean isle is home to some of the best in the business, including Ardbeg, Bowmore, Lagavulin and Laphroaig. But excellent as their whiskies... Read More |
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By: Mila Pantovich | May 16, 2013
Lifestyle Editor | JustLuxeTypically when you think of a sommelier, you think of wine — even Wikipedia defines a sommelier as someone trained and specializing in the wine profession. After all, wine is a complex drink of sophistication, usually used for celebratory occasions... Read More |
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By: Noah Joseph | May 14, 2013
European Correspondent | JustLuxeThe principle that single malt whisky gets better with age is generally true, but only up to a point. Past that point, older doesn't necessarily mean better. But when a major distillery releases a malt that's been aging for several decades, you can... Read More |
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By: Noah Joseph | May 10, 2013
European Correspondent | JustLuxeMany of the nearly 100 whisky distilleries in Scotland operate independently, but a large number of them are owned by major brands. Williams Grant & Sons owns a handful, as do United Spirits, Bacardi, Edrington, Morrison Bowmore and Inver House. But... Read More |
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By: Lena Katz | May 09, 2013
Sr. Travel Correspondent | JustLuxeFor the marquee-name chefs in town for Vegas UnCork'd by Bon Appetit, a live cooking demonstration held onstage in front of 300 discerning foodies is all in a day's work...but for two of Vegas' brightest culinary students, it's the chance of a... Read More |
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By: Lena Katz | May 06, 2013
Sr. Travel Correspondent | JustLuxeHave you been thinking about putting an up-to-date spin on traditional Mother's Day brunches? You're in luck because plenty of top dining establishments from the Cape to the California coast are planning to offer much more than a standard buffet and... Read More |
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By: Mila Pantovich | May 02, 2013
Lifestyle Editor | JustLuxeEveryone has a go-to favorite restaurant but the chance of your dining pick being chosen by 900 of the world's dining experts as the best in the world is pretty slim. Unless you chose El Celler de Can Roca in Spain, of course, because it was just... Read More |
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By: JustLuxe Team | April 27, 2013
Editorial StaffThanks to Chef Maria Zoitas, the creative mind behind Westside Market NYC's "Maria's Homemade"— a line of yummy prepared foods sold exclusively in-house — we now have quite a few great recipes for pasta dishes and yes, we're adding another! This... Read More |
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By: Jared Paul Stern | April 19, 2013
Writer, JustLuxe | Editor | UrbanDaddy's DRIVENCamus, founded in France in 1863 and one of the the last independent, family-owned Cognac houses, is celebrating its 150th anniversary this year with a truly luxurious offering. The Cuvée 5.150 from the Camus “Masterpiece Collection” is the... Read More |
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By: JustLuxe Team | April 17, 2013
Editorial StaffIf you're trying to stay away from carbs, this recipe probably isn't for you, but what kind of life is one that doesn't include lasagna? Not one we want to be living, that's for sure. With oregano, basil, parsley, plenty of mozzarella and parmesan... Read More |
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By: Karin Leperi | April 15, 2013
Independent Travel Writer & Photographer | FreelanceIt used to be that anyone who found themselves flying to the “Land of Enchantment” (aka New Mexico) would need to travel about an hour northeast of Albuquerque and head to Santa Fe in order to enjoy a sophisticated culinary scene. That is no longer... Read More |
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By: JustLuxe Team | April 04, 2013
Editorial StaffSent to us by Chef Dustin Valette of Charlie Palmer's Dry Creek Kitchen in Healdsburg, CA, this recipe calls for Pinot Noir and Red Wine Vinegar to braise the rabbit, serving it with fresh pasta and seasoned with fresh thyme and garlic. Known for... Read More |
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